10 Food Hacks You Need To Know
Cutting board sliding around? Use a damp paper towel to keep it in place:
And protect those digits!
And did you know that you can peel ginger with a SPOON?
You'll never peel garlic the same way again:
Just place cloves in container and shake!
Same goes for hard boiled eggs:
...shake and peel!
It's that easy!
Hate butter that's hard as a rock?
Then discard water and cover butter with hot cup for 30 seconds.
And you're left with perfectly softened butter that hasn't turned into a puddle!
Potatoes sprouting before you're ready to eat 'em?
Adding apples will keep those spuds in check!
Revive a loaf of stale bread with this hack: cover with water and bake at 325° F (160° C) for 8 minutes.
For an easy way to de-kernel corn, first microwave corn for five minutes then:
Or try sawing it off:
Kernz on kernz.
Did you know you can make whipped cream in a JAR?
Just add heavy cream, vanilla, and confectioners sugar to jar.
Then shake what your mama gave you...and ta-da!
Thirty-second whipped cream!