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Here Are 10 Food Hacks That You Need To Know

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10 Food Hacks You Need To Know

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Cutting board sliding around? Use a damp paper towel to keep it in place:

And protect those digits!

And did you know that you can peel ginger with a SPOON?

Voilà.

You'll never peel garlic the same way again:

Just place cloves in container and shake!

Same goes for hard boiled eggs:

...shake and peel!

It's that easy!

Hate butter that's hard as a rock?

Then discard water and cover butter with hot cup for 30 seconds.

And you're left with perfectly softened butter that hasn't turned into a puddle!

Potatoes sprouting before you're ready to eat 'em?

Adding apples will keep those spuds in check!

Revive a loaf of stale bread with this hack: cover with water and bake at 325° F (160° C) for 8 minutes.

Softness restored!

For an easy way to de-kernel corn, first microwave corn for five minutes then:

Or try sawing it off:

Kernz on kernz.

Did you know you can make whipped cream in a JAR?

Just add heavy cream, vanilla, and confectioners sugar to jar.

Then shake what your mama gave you...and ta-da!

Thirty-second whipped cream!

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