Pita Chips 4 Ways
Classic Pita Chips
Servings: 2-4
INGREDIENTS
1 pita bread
2 tablespoons olive oil
½ teaspoon garlic powder
½ teaspoon salt
½ teaspoon pepper
PREPARATION
Preheat your oven to 350ºF (180ºC).
Slice pita bread into eighths and spread chips out on a parchment paper-lined baking sheet.
In a small bowl, combine the olive oil, garlic powder, salt, and pepper, and brush onto both sides of the chips.
Bake for 10-12 minutes until golden and crispy.
Allow to cool.
Enjoy!
Inspired by the recipe here.
Spicy Pita Chips
Servings: 2-4
INGREDIENTS
1 pita bread
2 tablespoons olive oil
½ teaspoon garlic powder
½ teaspoon salt
½ teaspoon pepper
½ teaspoon paprika
¼ teaspoon red pepper flakes
PREPARATION
Preheat your oven to 350ºF (180ºC).
Slice pita bread into eighths and spread chips out on a parchment paper-lined baking sheet.
In a small bowl, combine olive oil, garlic powder, salt, pepper, paprika, and red pepper flakes, and brush onto both sides of the chips.
Bake for 10-12 minutes until golden and crispy.
Allow to cool.
Enjoy!
Inspired by the recipe here.
Cinnamon and Sugar Pita Chips
Servings: 2-4
INGREDIENTS
1 pita bread
2 tablespoons coconut oil
1 teaspoon sugar
1 teaspoon cinnamon
PREPARATION
Preheat your oven to 350ºF (180ºC).
Slice pita bread into eighths and spread chips out on a parchment paper-lined baking sheet.
In a small bowl combine coconut oil, sugar, and cinnamon and brush onto both sides of the chips.
Bake for 10-12 minutes until golden and crispy.
Allow to cool.
Enjoy!
Inspired by the recipe here.
Garlic Parmesan and Herb Pita Chips
Servings: 2-4
INGREDIENTS
1 pita bread
2 tablespoons olive oil
1 teaspoon vegetarian Parmesan cheese
1 teaspoon garlic, minced
1 teaspoon parsley, chopped
PREPARATION
Preheat your oven to 350ºF (180ºC).
Slice pita bread into eighths and spread chips out on a parchment paper-lined baking sheet.
In a small bowl combine olive oil, Parmesan cheese, garlic, and parsley, and brush onto both sides of the chips.
Bake for 10-12 minutes until golden and crispy.
Allow to cool.
Enjoy!