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Get Your Snack On With These Pita Chips 4 Ways

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Pita Chips 4 Ways

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Classic Pita Chips

Servings: 2-4

INGREDIENTS

1 pita bread

2 tablespoons olive oil

½ teaspoon garlic powder

½ teaspoon salt

½ teaspoon pepper

PREPARATION

Preheat your oven to 350ºF (180ºC).

Slice pita bread into eighths and spread chips out on a parchment paper-lined baking sheet.

In a small bowl, combine the olive oil, garlic powder, salt, and pepper, and brush onto both sides of the chips.

Bake for 10-12 minutes until golden and crispy.

Allow to cool.

Enjoy!

Inspired by the recipe here.

Spicy Pita Chips

Servings: 2-4


INGREDIENTS

1 pita bread

2 tablespoons olive oil

½ teaspoon garlic powder

½ teaspoon salt

½ teaspoon pepper

½ teaspoon paprika

¼ teaspoon red pepper flakes

PREPARATION

Preheat your oven to 350ºF (180ºC).

Slice pita bread into eighths and spread chips out on a parchment paper-lined baking sheet.

In a small bowl, combine olive oil, garlic powder, salt, pepper, paprika, and red pepper flakes, and brush onto both sides of the chips.

Bake for 10-12 minutes until golden and crispy.

Allow to cool.

Enjoy!

Inspired by the recipe here.

Cinnamon and Sugar Pita Chips

Servings: 2-4

INGREDIENTS

1 pita bread

2 tablespoons coconut oil

1 teaspoon sugar

1 teaspoon cinnamon

PREPARATION

Preheat your oven to 350ºF (180ºC).

Slice pita bread into eighths and spread chips out on a parchment paper-lined baking sheet.

In a small bowl combine coconut oil, sugar, and cinnamon and brush onto both sides of the chips.

Bake for 10-12 minutes until golden and crispy.

Allow to cool.

Enjoy!

Inspired by the recipe here.

Garlic Parmesan and Herb Pita Chips

Servings: 2-4

INGREDIENTS

1 pita bread

2 tablespoons olive oil

1 teaspoon vegetarian Parmesan cheese

1 teaspoon garlic, minced

1 teaspoon parsley, chopped

PREPARATION

Preheat your oven to 350ºF (180ºC).

Slice pita bread into eighths and spread chips out on a parchment paper-lined baking sheet.

In a small bowl combine olive oil, Parmesan cheese, garlic, and parsley, and brush onto both sides of the chips.

Bake for 10-12 minutes until golden and crispy.

Allow to cool.

Enjoy!

Inspired by the recipe here.

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