Get Your Snack On With These Pita Chips 4 Ways

    What's your favorite way to dip?

    by Merle O'Neal, rachelgaewski, Tasty

    Pita Chips 4 Ways

    BuzzFeed

    Classic Pita Chips

    Servings: 2-4

    INGREDIENTS

    1 pita bread

    2 tablespoons olive oil

    ½ teaspoon garlic powder

    ½ teaspoon salt

    ½ teaspoon pepper

    PREPARATION

    Preheat your oven to 350ºF (180ºC).

    Slice pita bread into eighths and spread chips out on a parchment paper-lined baking sheet.

    In a small bowl, combine the olive oil, garlic powder, salt, and pepper, and brush onto both sides of the chips.

    Bake for 10-12 minutes until golden and crispy.

    Allow to cool.

    Enjoy!

    Inspired by the recipe here.

    Spicy Pita Chips

    Servings: 2-4


    INGREDIENTS

    1 pita bread

    2 tablespoons olive oil

    ½ teaspoon garlic powder

    ½ teaspoon salt

    ½ teaspoon pepper

    ½ teaspoon paprika

    ¼ teaspoon red pepper flakes

    PREPARATION

    Preheat your oven to 350ºF (180ºC).

    Slice pita bread into eighths and spread chips out on a parchment paper-lined baking sheet.

    In a small bowl, combine olive oil, garlic powder, salt, pepper, paprika, and red pepper flakes, and brush onto both sides of the chips.

    Bake for 10-12 minutes until golden and crispy.

    Allow to cool.

    Enjoy!

    Inspired by the recipe here.

    Cinnamon and Sugar Pita Chips

    Servings: 2-4

    INGREDIENTS

    1 pita bread

    2 tablespoons coconut oil

    1 teaspoon sugar

    1 teaspoon cinnamon

    PREPARATION

    Preheat your oven to 350ºF (180ºC).

    Slice pita bread into eighths and spread chips out on a parchment paper-lined baking sheet.

    In a small bowl combine coconut oil, sugar, and cinnamon and brush onto both sides of the chips.

    Bake for 10-12 minutes until golden and crispy.

    Allow to cool.

    Enjoy!

    Inspired by the recipe here.

    Garlic Parmesan and Herb Pita Chips

    Servings: 2-4

    INGREDIENTS

    1 pita bread

    2 tablespoons olive oil

    1 teaspoon vegetarian Parmesan cheese

    1 teaspoon garlic, minced

    1 teaspoon parsley, chopped

    PREPARATION

    Preheat your oven to 350ºF (180ºC).

    Slice pita bread into eighths and spread chips out on a parchment paper-lined baking sheet.

    In a small bowl combine olive oil, Parmesan cheese, garlic, and parsley, and brush onto both sides of the chips.

    Bake for 10-12 minutes until golden and crispy.

    Allow to cool.

    Enjoy!

    Inspired by the recipe here.