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    Garlic Parmesan Potato Wedges

    Can you wedge it?

    Garlic Parmesan Potato Wedges

    Here's a video that shows you how to make them:

    View this video on YouTube


    Serves 2

    3-4 potatoes

    3 eggs

    1 cup parmesan cheese, grated

    ¼ cup parsley, chopped

    1 tablespoon oregano

    1 teaspoon paprika

    1 teaspoon salt

    1 teaspoon pepper

    ½ teaspoon red pepper flakes


    1. Preheat oven to 375ºF/190ºC.

    2. Slice potato in half then take the half and quarter it.

    3. Whisk 3 eggs in a small bowl.

    4. Combine remaining ingredients in a medium bowl.

    5. Coat each wedge in egg wash, then coat in dry mix, until entirely covered.

    6. Place on a greased baking sheet and bake for 30 minutes.

    7. Allow to cool for 5 minutes.

    8. Enjoy!