Freezer-Prep French Toast Sticks
Here's a video that shows you how to make it:
1 loaf Texas toast
1 cup milk
3 tablespoons butter, melted
1 teaspoon vanilla
1 teaspoon cinnamon
2 tablespoons sugar
Salt, to taste
# Preheat oven to 350°F/180˚C.
# Spray a large baking sheet with cooking spray.
# Stack and slice the Texas toast into thirds.
# In a large bowl, whisk together eggs, milk, butter, vanilla, cinnamon, salt, and sugar.
# Dunk each strip of bread into the mixture, allow the excess to drip off, then place on prepared baking sheet. Repeat with remaining strips.
# Bake in a preheated oven for 15-20 minutes, flipping halfway.
# Remove from oven and serve, OR let cool slightly and transfer baking sheet to freezer. Once frozen, after 1-2 hours, transfer to a freezer bag for easy storage.
# To reheat, preheat oven to 350˚F and bake for 10-15 minutes until heated through. OR transfer frozen sticks to a plate and microwave 45-60 seconds.