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You're Gonna Fall In Love With Breakfast When You Try These Healthy Banana Pancakes

Are you more of a chocolate chip or blueberry person?

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Banana Pancakes

INGREDIENTS

2 ripe bananas

2 eggs

1 teaspoon vanilla extract

½ cup quick oats

1 teaspoon cinnamon

PREPARATION

1. Mash bananas in a large bowl until smooth. Mix in eggs and vanilla until well combined, then mix in oats and cinnamon.

2. Heat a skillet to medium and add in a scoop* of the pancake batter. Smooth out to form an even layer. Cook for about 2 to 3 minutes until you start to see bubbles releasing from the top of the batter. Flip and cook until the other side is golden brown, about 1 to 2 minutes.

3. Garnish your pancakes with your favorite toppings! (We used banana slices and chopped walnuts.)

4. Serve with maple syrup.

5. Enjoy!

*Note: Use ½ cup for scooping the batter to yield 4 thicker pancakes; Use ⅓ cup to yield 6 smaller pancakes.

Blueberry Banana Pancakes

INGREDIENTS

2 ripe bananas

2 eggs

1 teaspoon vanilla extract

½ cup quick oats

½ cup blueberries

PREPARATION

1. Mash bananas in a large bowl until smooth. Mix in eggs and vanilla until well combined, then mix in oats. Fold in blueberries carefully.

2. Heat a skillet to medium and add in a scoop of the pancake batter. Smooth out to form an even layer. Cook for about 2 to 3 minutes until you start to see bubbles releasing from the top of the batter. Flip and cook until the other side is golden brown, about 1 to 2 minutes.

3. Garnish your pancakes with your favorite toppings! (We used Greek yogurt, granola, and fresh blueberries.)

4. Serve with maple syrup.

5. Enjoy!

Dark Chocolate Pancakes

INGREDIENTS

2 bananas

2 eggs

½ cup quick oats

2 tablespoons dark cocoa powder

¼ cup dark chocolate chips

¼ teaspoon salt

PREPARATION

1. Mash bananas in a large bowl until smooth. Mix in eggs until well combined, then mix in remaining ingredients.

2. Heat a skillet to medium and add in a scoop of the pancake batter. Smooth out to form an even layer. Cook for about 2 to 3 minutes until you start to see bubbles releasing from the top of the batter. Flip and cook until the other side is golden brown, about 1 to 2 minutes.

3. Garnish your pancakes with your favorite toppings! (We used fresh strawberries.)

4. Serve with maple syrup.

5. Enjoy!

Peanut Butter Chocolate Chip Pancakes

INGREDIENTS

2 bananas

2 eggs

¼ cup peanut butter

½ cup oats

¼ cup dark chocolate chips

¼ teaspoon salt

PREPARATION

1. Mash bananas in a large bowl until smooth. Mix in eggs and peanut butter until well combined, then mix in remaining ingredients.

2. Heat a skillet to medium and add in a scoop of the pancake batter. Smooth out to form an even layer. Cook for about 2 to 3 minutes until you start to see bubbles releasing from the top of the batter. Flip and cook until the other side is golden brown, about 1 to 2 minutes.

3. Garnish your pancakes with your favorite toppings! (We used banana slices and dark chocolate chips.)

4. Serve with maple syrup.

5. Enjoy!

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