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You Need To Make This Healthier Spin On Chicken Wings ASAP

Healthier wings = better wings.

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Oven-Baked Wings 4 Ways

Servings: 1-2 wings per recipe

Servings: 1-2 wings per recipe

Buffalo Wings

INGREDIENTS1 pound chicken wings2 teaspoons baking powder1 teaspoon saltBuffalo Sauce:1 cup hot sauce1 teaspoon pepperPREPARATION1. Preheat oven to 400˚F/200˚C.2. Remove excess moisture from chicken wings with a paper towel. 3. In a large bowl, stir in baking powder and salt until chicken is thoroughly coated.4. Bake on a baking rack for 1 hour, or until golden brown and crispy, flipping every 20 minutes. (For best results, place baking rack on a baking sheet covered with parchment paper or foil to catch drippings). 5. In a skillet, combine buffalo sauce ingredients on medium heat and stir in chicken wings until fully coated. 6. Serve with your favorite side dish or dipping sauce. 7. Enjoy!

INGREDIENTS

1 pound chicken wings

2 teaspoons baking powder

1 teaspoon salt

Buffalo Sauce:

1 cup hot sauce

1 teaspoon pepper

PREPARATION

1. Preheat oven to 400˚F/200˚C.

2. Remove excess moisture from chicken wings with a paper towel.

3. In a large bowl, stir in baking powder and salt until chicken is thoroughly coated.

4. Bake on a baking rack for 1 hour, or until golden brown and crispy, flipping every 20 minutes. (For best results, place baking rack on a baking sheet covered with parchment paper or foil to catch drippings).

5. In a skillet, combine buffalo sauce ingredients on medium heat and stir in chicken wings until fully coated.

6. Serve with your favorite side dish or dipping sauce.

7. Enjoy!

Garlic Herb Wings

INGREDIENTS1 pound chicken wings2 teaspoons baking powder1 teaspoon saltGarlic Herb Sauce:3 tablespoons olive oil2 tablespoons minced garlic1 teaspoon dried basil1 teaspoon dried oregano1 teaspoon dried thyme1 tablespoon fresh parsley, chopped1 teaspoon salt1 teaspoon pepperPREPARATION1. Preheat oven to 400˚F/200˚C.2. Remove excess moisture from chicken wings with a paper towel. 3. In a large bowl, stir in baking powder and salt until chicken is thoroughly coated.4. Bake on a baking rack for 1 hour, or until golden brown and crispy, flipping every 20 minutes. (For best results, place baking rack on a baking sheet covered with parchment paper or foil to catch drippings). 5. In a skillet, heat olive oil and garlic on medium heat for about 30 seconds, or until garlic starts to release its flavor. Stir in remaining herbs and spices. Once combined, add in chicken wings and stir until fully coated. 6. Serve with your favorite side dish or dipping sauce. 7. Enjoy!

INGREDIENTS

1 pound chicken wings

2 teaspoons baking powder

1 teaspoon salt

Garlic Herb Sauce:

3 tablespoons olive oil

2 tablespoons minced garlic

1 teaspoon dried basil

1 teaspoon dried oregano

1 teaspoon dried thyme

1 tablespoon fresh parsley, chopped

1 teaspoon salt

1 teaspoon pepper

PREPARATION

1. Preheat oven to 400˚F/200˚C.

2. Remove excess moisture from chicken wings with a paper towel.

3. In a large bowl, stir in baking powder and salt until chicken is thoroughly coated.

4. Bake on a baking rack for 1 hour, or until golden brown and crispy, flipping every 20 minutes. (For best results, place baking rack on a baking sheet covered with parchment paper or foil to catch drippings).

5. In a skillet, heat olive oil and garlic on medium heat for about 30 seconds, or until garlic starts to release its flavor. Stir in remaining herbs and spices. Once combined, add in chicken wings and stir until fully coated.

6. Serve with your favorite side dish or dipping sauce.

7. Enjoy!

Honey Mustard Wings

INGREDIENTS1 pound chicken wings2 teaspoons baking powder1 teaspoon saltHoney Mustard Sauce ¼ cup honey¼ cup dijon mustard½ teaspoon salt½ teaspoon pepperPREPARATION1. Preheat oven to 400˚F/200˚C.2. Remove excess moisture from chicken wings with a paper towel. 3. In a large bowl, stir in baking powder and salt until chicken is thoroughly coated.4. Bake on a baking rack for 1 hour, or until golden brown and crispy, flipping every 20 minutes. (For best results, place baking rack on a baking sheet covered with parchment paper or foil to catch drippings). 5. In a skillet, combine honey mustard sauce ingredients on medium heat and stir in chicken wings until fully coated. 6. Serve with your favorite side dish or dipping sauce. 7. Enjoy!

INGREDIENTS

1 pound chicken wings

2 teaspoons baking powder

1 teaspoon salt

Honey Mustard Sauce

¼ cup honey

¼ cup dijon mustard

½ teaspoon salt

½ teaspoon pepper

PREPARATION

1. Preheat oven to 400˚F/200˚C.

2. Remove excess moisture from chicken wings with a paper towel.

3. In a large bowl, stir in baking powder and salt until chicken is thoroughly coated.

4. Bake on a baking rack for 1 hour, or until golden brown and crispy, flipping every 20 minutes. (For best results, place baking rack on a baking sheet covered with parchment paper or foil to catch drippings).

5. In a skillet, combine honey mustard sauce ingredients on medium heat and stir in chicken wings until fully coated.

6. Serve with your favorite side dish or dipping sauce.

7. Enjoy!

Teriyaki Wings

INGREDIENTS1 pound chicken wings2 teaspoons baking powder1 teaspoon saltTeriyaki Sauce: ⅓ cup low-sodium soy sauce2 tablespoons honey2 tablespoons brown sugar1 tablespoon sesame seedsPREPARATION1. Preheat oven to 400˚F/200˚C.2. Remove excess moisture from chicken wings with a paper towel. 3. In a large bowl, stir in baking powder and salt until chicken is thoroughly coated.4. Bake on a baking rack for 1 hour, or until golden brown and crispy, flipping every 20 minutes. (For best results, place baking rack on a baking sheet covered with parchment paper or foil to catch drippings). 5. In a skillet, combine soy sauce, honey, and brown sugar on medium heat. Bring to a boil and add in sesame seeds. Once sauce is thickened, stir in chicken wings until fully coated. 6. Serve with your favorite side dish or dipping sauce. 7. Enjoy!

INGREDIENTS

1 pound chicken wings

2 teaspoons baking powder

1 teaspoon salt

Teriyaki Sauce:

⅓ cup low-sodium soy sauce

2 tablespoons honey

2 tablespoons brown sugar

1 tablespoon sesame seeds

PREPARATION

1. Preheat oven to 400˚F/200˚C.

2. Remove excess moisture from chicken wings with a paper towel.

3. In a large bowl, stir in baking powder and salt until chicken is thoroughly coated.

4. Bake on a baking rack for 1 hour, or until golden brown and crispy, flipping every 20 minutes. (For best results, place baking rack on a baking sheet covered with parchment paper or foil to catch drippings).

5. In a skillet, combine soy sauce, honey, and brown sugar on medium heat. Bring to a boil and add in sesame seeds. Once sauce is thickened, stir in chicken wings until fully coated.

6. Serve with your favorite side dish or dipping sauce.

7. Enjoy!