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    Jan 22, 2017

    This Almond-Crusted Parmesan Salmon Is The Perfect Dinner For Two

    Your date will be so impressed!

    by ,

    Almond-Crusted Parmesan Salmon

    Servings: 2

    Here's a video showing you how to make it:

    Facebook: video.php


    12 ounces salmon

    1 egg

    1-2 tablespoons olive oil

    For the breading:

    ⅓ cup crushed almonds*

    ⅓ cup grated parmesan cheese

    1 tablespoon dried basil

    1 teaspoon garlic powder

    ½ teaspoon salt

    ½ teaspoon pepper


    1. Mix breading ingredients together in large bowl. Set aside.

    2. Whisk egg in a separate bowl. Dredge the salmon in the egg, then the breading mixture.

    3. Heat olive oil in a skillet on medium heat. Once the pan is ready, add the salmon and let cook on one side for 3-4 minutes until golden brown. Flip and cook for an additional 2-3 minutes on the other side.

    4. Serve salmon with a side of your favorite veggies. We used asparagus.

    5. Enjoy!