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    These Dark Chocolate Banana Bread Muffins Are The Healthier Alternative You've Been Looking For

    Dark chocolate = antioxidants, yes?

    Dark Chocolate Banana Bread Muffins

    Here's a video showing you how:

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    3 ripe bananas

    2 eggs

    ½ cup Greek yogurt

    ½ cup milk of choice (we used almond milk)

    ½ cup maple syrup

    1 teaspoon vanilla

    1 cup of whole wheat flour

    ½ cup dark cocoa powder

    1 teaspoon baking soda

    ½ teaspoon salt

    ½ cup dark chocolate chips


    1. Preheat oven to 350˚F/180˚C.

    2. Mash bananas in a large bowl. Add eggs and combine thoroughly. Then mix together remaining wet ingredients: greek yogurt, milk, maple syrup, and vanilla.

    3. Next, add in dry ingredients and mix until fully incorporated. Fold chocolate chips into the mixture.

    4. Pour mixture into a greased muffin tin, filling each up about ⅔ full.

    5. Bake for 30-35 minutes, or until a toothpick comes out clean from the center of the muffin. Allow to cool for 10 minutes.

    6. Enjoy!

    Enjoy your chocolate indulgence!