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These Dark Chocolate Banana Bread Muffins Are The Healthier Alternative You've Been Looking For

Dark chocolate = antioxidants, yes?

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Here's a video showing you how:

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3 ripe bananas

2 eggs

½ cup Greek yogurt

½ cup milk of choice (we used almond milk)

½ cup maple syrup

1 teaspoon vanilla

1 cup of whole wheat flour

½ cup dark cocoa powder

1 teaspoon baking soda

½ teaspoon salt

½ cup dark chocolate chips


1. Preheat oven to 350˚F/180˚C.

2. Mash bananas in a large bowl. Add eggs and combine thoroughly. Then mix together remaining wet ingredients: greek yogurt, milk, maple syrup, and vanilla.

3. Next, add in dry ingredients and mix until fully incorporated. Fold chocolate chips into the mixture.

4. Pour mixture into a greased muffin tin, filling each up about ⅔ full.

5. Bake for 30-35 minutes, or until a toothpick comes out clean from the center of the muffin. Allow to cool for 10 minutes.

6. Enjoy!