Strawberry French Toast Bake
featured in Strawberry Treats For Everyone
This french toast bake is perfect for a festive weekend brunch. A creamy mixture of custard-soaked biscuits, strawberries, and maple syrup bakes up in one dish and can be served right out of the oven.
Tasty Team
92% would make again
Ingredients
for 6 servings
- 8 biscuits, or 1 can biscuit dough
- 1 cup strawberry (150 g), quartered
Strawberry Filling
- 2 cups strawberry (300 g), finely diced
- ½ cup sugar (100 g)
Egg Mixture
- 2 eggs
- ½ cup milk (120 mL)
- ½ cup maple syrup (168 g)
- 1 teaspoon vanilla extract
- ½ teaspoon cinnamon
Garnish
- whipped cream
Nutrition Info
- Calories 293
- Fat 13g
- Carbs 38g
- Fiber 1g
- Sugar 34g
- Protein 4g
Estimated values based on one serving size.
Preparation
- Preheat oven 350˚F (180˚C).
- Slice each biscuit into 8 pieces and place in a greased baking dish.
- In a saucepan on medium heat, combine strawberry filling ingredients and cook until it reaches a boil. Reduce heat to a simmer and continue to cook until filling reaches a smooth consistency. Remove from heat and set aside.
- Combine egg mixture ingredients in a large bowl until well-incorporated.
- Place biscuits in a greased baking dish and spread the egg mixture evenly on top.
- Top with strawberry filling and the fresh quartered strawberries.
- Bake for 40-50 minutes, or until golden brown.
- Slice and serve with whipped cream.
- Enjoy!
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