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Tasty

Strawberry French Toast Bake

Easy like, Saturday morning...

Posted on

INGREDIENTS

Servings: 6-8

8 biscuits (or 1 can biscuit dough)

1 cup strawberries, quartered

Strawberry Filling

2 cups strawberries, finely diced

½ cup sugar

Egg Mixture
2 eggs

½ cup milk

½ cup maple syrup

1 teaspoon vanilla extract

½ teaspoon cinnamon

Garnish

Whipped cream

PREPARATION

1. Preheat oven 350˚F/180˚C.

2. Slice biscuits into 8 pieces and place in a greased baking dish.

3. In a saucepan on medium heat, combine strawberry filling ingredients and cook until it reaches a boil. Reduce heat to a simmer and continue to cook until filling reaches a smooth consistency. Remove from heat and set aside.

4. Combine egg mixture ingredients in a large bowl and spread evenly on top of biscuits in the baking dish. Top with strawberry filling and fresh strawberries.

5. Bake for 40-50 minutes, or until golden brown.

6. Garnish with whipped cream.

7. Serve and enjoy!

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