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    Make Yogurt Bark 4 Ways For A Frozen Summer Treat

    High in protein, low in sugar!

    Honey Granola Yogurt Bark

    Servings: 4-6

    INGREDIENTS

    3 cups Greek yogurt

    ¼ cup honey

    Toppings:

    Granola

    Honey

    PREPARATION

    1.Mix yogurt and honey in a bowl.

    2.Pour mixture into a baking pan lined with parchment paper. Add desired amount of toppings.

    3.Freeze 6 hours, or overnight, until frozen solid.

    4.Break yogurt bark into desired number of pieces.

    5.Serve cold, or store in a closed container in the freezer.

    6.Enjoy!

    Mixed Berry Yogurt Bark

    Servings: 4-6

    INGREDIENTS

    ¼ cup strawberries

    ¼ cup blueberries

    ¼ cup raspberries

    ¼ cup blackberries

    2 cups Greek yogurt

    Toppings:

    Strawberries

    Blueberries

    Raspberries

    Blackberries


    PREPARATION

    1.In a blender, mix fruit until consistency is smooth. Add in yogurt and blend until fully mixed.

    2.Pour mixture into a baking pan lined with parchment paper. Add desired amount of toppings.

    3.Freeze for 6 hours, or overnight, until frozen solid.

    4.Break yogurt bark into desired numbers of pieces.

    5.Serve cold, or store in a closed container in the freezer.

    6.Enjoy!

    Dark Chocolate Peanut Butter Yogurt Bark

    INGREDIENTS

    2 cups Greek yogurt

    ¼ cup honey

    ¼ cup dark cocoa powder

    Toppings:

    2 tablespoons peanut butter, melted

    Pretzels

    PREPARATION

    1.Mix yogurt and honey in a bowl. Slowly mix in cocoa powder until fully incorporated.

    2.Pour mixture into a baking pan lined with parchment paper. Add desired amount of pretzels and drizzle in peanut butter.

    3.Freeze for 6 hours, or overnight, until frozen solid.

    4.Break yogurt bark into desired number of pieces.

    5.Serve cold, or store in a closed container in the freezer.

    6.Enjoy!

    Tropical Yogurt Bark

    Servings: 4-6

    INGREDIENTS

    1 cup mango

    1 cup pineapple

    2 cups Greek yogurt

    Toppings:

    Mango

    Pineapple

    Kiwi

    Coconut

    PREPARATION

    1.In a blender, mix fruit until consistency is smooth. Add in yogurt and blend until fully mixed.

    2.Pour mixture onto a baking pan lined with parchment paper. Add desired amount of toppings.

    3.Freeze for 6 hours, or overnight, until frozen solid.

    4.Break yogurt bark into desired number of pieces.

    5.Serve cold, or store in a closed container in the freezer.

    6.Enjoy!