Chill Out With These 4 Frozen Yogurt Recipes

    Cool.

    by mercedessandoval, April Salud, Bry Duca

    Frozen Yogurt 4 Ways

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    Servings: 4-6, each recipe

    STRAWBERRY BANANA

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    Here's what you'll need:

    * 3 cups frozen strawberries

    * 2 frozen bananas, sliced

    * ½ cup Greek yogurt

    Here's what you'll do:

    1.Combine ingredients into a food processor or high-speed blender.

    2.Pour into a pan and smooth into an even layer.

    3.Freeze for 2 hours, or until frozen but still a little soft for scooping. (If freezing overnight, cover with a lid or plastic wrap, but let it sit out at room temperature for about 5-10 minutes before scooping).

    4.Scoop into a bowl and top with your favorite toppings.

    5.Enjoy!

    CHOCOLATE CHIP PEANUT BUTTER

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    Here's what you'll need:

    * 3 frozen bananas, sliced

    * 1 cup Greek yogurt

    * 1 cup peanut butter

    * ½ cup mini dark chocolate chips

    Here's what you'll do:

    1.Combine all ingredients except the chocolate chips into a food processor or high-speed blender.

    2.Pour into a pan. Mix into dark chocolate chips and smooth into an even layer.

    3.Freeze 2 hours, or until frozen but still a little soft for scooping. (If freezing overnight, cover with a lid or plastic wrap, but let it sit out at room temperature for about 5-10 minutes before scooping).

    4.Scoop into a bowl and top with your favorite toppings.

    5.Enjoy!

    MANGO COCONUT

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    Here's what you'll need:

    * 3 cups frozen mango, diced

    * ½ cup coconut milk

    * ½ cup Greek yogurt

    * 2 tablespoon honey

    Here's what you'll do:

    1.Combine ingredients into a food processor or high-speed blender.

    2.Pour into a pan and smooth into an even layer.

    3.Freeze for 2 hours, or until frozen but still a little soft for scooping. (If freezing overnight, cover with a lid or plastic wrap, but let it sit out at room temperature for about 5-10 minutes before scooping).

    4.Scoop into a bowl and top with your favorite toppings.

    5.Enjoy!

    MATCHA

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    Here's what you'll need:

    * 3 cups Greek yogurt

    * 2 tablespoon pure matcha powder

    * ¼ cup honey

    Here's what you'll do:

    1.Combine ingredients into a food processor or high-speed blender.

    2.Pour into a pan and smooth into an even layer.

    3.Freeze for 2 hours, or until frozen but still a little soft for scooping. (If freezing overnight, cover with a lid or plastic wrap, but let it sit out at room temperature for about 5-10 minutes before scooping).

    4.Scoop into a bowl and top with your favorite toppings.

    5.Enjoy!

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