Skip To Content

    Get All Of The Cheesiness AND Your Veggies In With This Low-Carb Cauliflower "Mac" ’N' Cheese

    Win-Win.

    by ,

    Cauliflower "Mac" ’N' Cheese

    BuzzFeed

    Servings: 2

    Watch the recipe video here:

    Goodful / Via http://.Facebook: 1272480059489124

    INGREDIENTS

    1 head of cauliflower

    Salt, to taste

    Pepper, to taste

    ¼ cup sour cream (or Greek yogurt)

    ½ cup cheddar cheese

    Parsley, chopped

    PREPARATION

    1.Cut cauliflower into small florets, about 4 cups.

    2.Add cauliflower florets into a large pot of boiling water and boil for 5 minutes.

    3.Drain the cauliflower in a colander, and return to the pot. Reduce heat to low.

    4.Add in salt, pepper, and sour cream and stir until thoroughly combined.

    5.Stir in cheddar cheese until melted.

    6.Remove from heat. Top with parsley.

    7.Enjoy!

    Inspired by the recipe here