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Get All Of The Cheesiness AND Your Veggies In With This Low-Carb Cauliflower "Mac" ’N' Cheese

Win-Win.

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INGREDIENTS

1 head of cauliflower

Salt, to taste

Pepper, to taste

¼ cup sour cream (or Greek yogurt)

½ cup cheddar cheese

Parsley, chopped

PREPARATION

1.Cut cauliflower into small florets, about 4 cups.

2.Add cauliflower florets into a large pot of boiling water and boil for 5 minutes.

3.Drain the cauliflower in a colander, and return to the pot. Reduce heat to low.

4.Add in salt, pepper, and sour cream and stir until thoroughly combined.

5.Stir in cheddar cheese until melted.

6.Remove from heat. Top with parsley.

7.Enjoy!