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    Posted on May 26, 2014

    17 Easy Ways To Put Pizza On Everything

    No pizza dough? No problem.

    1. Put it on a portobello mushroom:

    Instant appetizers. Get the recipe.

    2. On a bagel:

    thelittleepicurean.com

    Two halves = two opportunities for pizza. Get the recipe.

    3. On pita bread:

    4. On an English muffin:

    5. On woven slabs of bacon:

    paleotable.com

    I would like the majority of my meals served on bacon, but let's not get into that right now. Get the recipe.

    6. On a baked potato:

    preventionrd.com

    A perfect vessel. Get the recipe.

    7. On zucchini:

    A healthier vessel. Get the recipe.

    8. On a tortilla:

    afarmgirlsdabbles.com

    Like a quesadilla with a sun roof. Get the recipe.

    9. On a cauliflower crust:

    glowkitchen.com

    At a glance, deceptively dough-like. Get the recipe.

    10. On French bread or hoagies:

    Ree Drummond / thepioneerwoman.com

    Leftover hamburger or hot dog buns work too. Get the recipe.

    11. On ramen:

    J. Kenji Lopez-Alt / slice.seriouseats.com

    Tastes like college, pretty much. Get the recipe.

    12. On a biscuit:

    orwhateveryoudo.com

    It's dough, but it's biscuit dough, so it's way better. Get the recipe.

    13. On Wheat Thins:

    mendezmanor.com

    Humble little crackers — all grown up. Get the recipe.

    14. On ground beef:

    Paleo meat-za. Get the recipe.

    15. On gluten-free spaghetti:

    It's shaped like a pizza pie, so it counts. Get the recipe.

    16. On waffles:

    letsdishrecipes.com

    Set up a toppings bar and let the kids do their thing. Get the recipe.

    17. Lastly, pizza cupcakes:

    Because it was inevitable that we come to this. Get the recipe.