back to top
Food

How To Make A Strawberry Rosé Sparkling Slush

Yes way rosé.

Posted on

Strawberry Rosé Sparkling Slush

Serves 4 to 6

1/2 cup sugar
4 cups strawberries, frozen, plus additional for garnish
4 ounces strawberry vodka or regular vodka
1 bottle sparkling rosé
2 or 3 sprigs tarragon, for garnish

Make the simple syrup: Combine sugar and water in a small pot, then bring to a simmer over medium heat. Once sugar has dissolved, remove from heat, and cool.

Make the strawberry slush: Add frozen strawberries, simple syrup, and vodka to a blender and puree. Use immediately, or store in freezer to harden.

To assemble: Divide slush between 4 to 6 glasses and top with sparkling rosé. Garnish with extra strawberries and/or tarragon.

*This recipe was created by Mathew Ramsey as part of an original boozy drink lineup. Find his other spiked creations here.

Every. Tasty. Video. EVER. The new Tasty app is here!

Dismiss