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How To Make A Strawberry Rosé Sparkling Slush

Yes way rosé.

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Strawberry Rosé Sparkling Slush

Serves 4 to 6

1/2 cup sugar
4 cups strawberries, frozen, plus additional for garnish
4 ounces strawberry vodka or regular vodka
1 bottle sparkling rosé
2 or 3 sprigs tarragon, for garnish

Make the simple syrup: Combine sugar and water in a small pot, then bring to a simmer over medium heat. Once sugar has dissolved, remove from heat, and cool.

Make the strawberry slush: Add frozen strawberries, simple syrup, and vodka to a blender and puree. Use immediately, or store in freezer to harden.

To assemble: Divide slush between 4 to 6 glasses and top with sparkling rosé. Garnish with extra strawberries and/or tarragon.

*This recipe was created by Mathew Ramsey as part of an original boozy drink lineup. Find his other spiked creations here.

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