Strawberry Rosé Sparkling Slush
Serves 4 to 6
1/2 cup sugar
4 cups strawberries, frozen, plus additional for garnish
4 ounces strawberry vodka or regular vodka
1 bottle sparkling rosé
2 or 3 sprigs tarragon, for garnish
Make the simple syrup: Combine sugar and water in a small pot, then bring to a simmer over medium heat. Once sugar has dissolved, remove from heat, and cool.
Make the strawberry slush: Add frozen strawberries, simple syrup, and vodka to a blender and puree. Use immediately, or store in freezer to harden.
To assemble: Divide slush between 4 to 6 glasses and top with sparkling rosé. Garnish with extra strawberries and/or tarragon.