Here's How To Make Spinach Artichoke Garlic Bread

Snack game = v. strong.

We all know that the best kind of party involves SpinArti.

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Fact: It is the most glorious of dips. (Find ^this^ recipe here.)

But sometimes, you want to upgrade your ~dip~ game.

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Like when people are hogging more than their fair share of it.

And for those times? There's SPINACH ARTICHOKE DIP STUFFED GARLIC BREAD.

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🚨 The dip is built-in, you guys. 🚨 (And you don't have to share it if you don't want to.)

To make it: Add cream cheese, mozzarella, spinach, and artichoke hearts to a bowl.

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Plus some garlic powder, for good measure.

Give it a good mix:

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Then slice a baguette into four pieces:

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Hollow out the insides of each piece:

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Alvin Zhou / BuzzFeed

Alvin Zhou / BuzzFeed

Use a knife to cut in a circular motion, then pull out the middle.

Stuff each piece with that glorious dip:

Alvin Zhou / BuzzFeed

Alvin Zhou / BuzzFeed

DON'T BE SHY NOW.

Slice the stuffed baguette into smaller pieces, and place onto a lined baking sheet:

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Separately, in a small bowl, mix melted butter + garlic + parsley...

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Then slather that on top:

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Use a brush, spoon, or pour it straight on.

Wrap it all in foil:

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And BAKE for about 20 minutes at 350°.

Let cool slightly once you take it out of the oven:

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About 5-10 minutes, because it'll be ~hot~.

Then DEVOUR.

Alvin Zhou / BuzzFeed

Watch the full how-to video here:

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Recipe adapted from Host the Toast.

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