
When it comes to making sourdough bread from scratch, the most ~involved~ part is getting the starter right.
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Keeping it, feeding it, dealing with the leftover discard. It's a lot! The main thing to know about the latter? You don't have to throw sourdough discard away. Instead, use it to make a ton of delicious things — like English muffins, scallion pancakes, flaky biscuits, fudgy brownies, and more. 😋
Recipe + Video: How To Make a Sourdough Starter From Scratch