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    Here's How To Make An Easy Rum Apple Crisp

    Dark 'n' Stormy: Dessert edition.

    Photo by Laura Metzler / Design by Jenny Chang / BuzzFeed

    Find the full recipe at the bottom of this post and even more boozy dessert ideas here.

    Here's what you need to make the crisp:

    Laura Metzler / for BuzzFeed

    Peel and core five apples:

    Laura Metzler / for BuzzFeed

    Tarter varieties — like Granny Smiths — work well because they help balance out the sweetness.

    Add the apples to a large bowl, along with lime zest, grated ginger, rum, and sugar.

    Laura Metzler / for BuzzFeed

    Fresh lime + ginger + rum = an ode to the Dark 'n' Stormy.

    Then, make the easiest 4-ingredient crumble ever.

    Laura Metzler / for BuzzFeed

    Pour melted butter into a bowl with brown sugar, oats, and flour — then stir thoroughly:

    Laura Metzler / for BuzzFeed

    Pour the apple-and-rum mixture into a greased 8x8 baking pan, then top with crumble:

    Laura Metzler / for BuzzFeed

    Bake at 350 degrees for 45 minutes:

    Laura Metzler / for BuzzFeed

    Until the crumble is golden brown, and the apples have softened.

    Dark 'n' Stormy Apple Crisp with Rum

    Recipe by Faith Alice Sleeper of Crunkcakes


    5 Granny Smith apples

    1 lime, zested and juiced

    1 ½ tablespoon freshly grated ginger

    1/3 cup Goslings Rum

    ¾ cup granulated sugar

    1 cup all-purpose flour

    1 cup quick-cooking oats

    ¾ cup dark brown sugar, packed

    ½ cup (1 stick) unsalted butter, melted


    Peel, core, and slice five apples, then add into a large bowl. Add lime juice and zest, grated ginger, rum, and granulated sugar, and mix thoroughly until apples are coated.

    Then, make your crumble: Stir together the flour, oats, and brown sugar in a bowl. Melt a stick of butter on the stovetop or in the microwave, and pour it into the flour mixture. Stir until fully combined.

    Pour the apples into a greased baking pan, then cover the top with the crumble mixture. Bake at 350 degrees until crisp is golden and apples are softened, about 45 minutes.

    This recipe is part of a complete baking & booze dessert menu, found here.