1. Lemon Cheesecake Bites
Here's the recipe:
Lemon Cheesecake Bites, by Tasty
Servings: 12–16
Ingredients:
¾ cup graham cracker crumbs (7 graham crackers)
1 Tbsp. brown sugar, packed
3 Tbsp. unsalted butter, melted
12 ounces cream cheese, room temperature
½ cup granulated sugar
¼ cup sour cream
3 eggs
1 tsp vanilla extract
3 Tbsp. lemon juice
Berries (to garnish)
Instructions:
Preheat oven to 350°F/175°C, and place baking cups in muffin tin.
In a medium bowl, combine graham crackers, brown sugar, and melted butter, and stir to coat. Divide and press this mixture into baking cups, then freeze crusts for 12–15 minutes, or until hard.
Meanwhile, stir cream cheese until smooth. Add granulated sugar, mix, add sour cream, and mix again. Add 1 egg at a time, then vanilla extract and lemon juice, then stir until smooth. Fill chilled baking cups with this mixture.
Bake for 20–22 minutes or until centers are firm, then remove and allow to cool. Chill in refrigerator for at least 2 hours or eat room temperature. Garnish with fresh berries, and enjoy!
2. Peanut Butter S'mores Cookie Cups
This version makes the cookie cups from scratch, but you can also swap in your favorite pre-made dough. Get the recipe.
3. Mini-Pecan Bread Puddings
Five words: brown sugar whiskey caramel sauce. 🚨 Recipe here.
4. Frozen Yogurt Fruit Cups
Perfect for a healthy grab-and-go snack. Instructions here.
5. Pineapple Upside-Down Cakes
7. Mini-Berry Pies
Just about any fruit filling — cherries, peaches, blackberries — works. And bonus points if you want to get ~fancy~ with a lattice top. Get the recipe.
8. No-Bake Vegan & Gluten-Free Almond Butter Cups
Just toss these bites into the freezer until they're set. (Also: Try using a silicone muffin pan so the cups can pop right out.) Recipe here.
9. Mini-Apple Pies With Streusel Topping
10. Nutella Cinnamon Rolls
Super simple, thanks to crescent dough. Get the recipe.
12. Fruit Cheesecake Sugar Cookie Cups
This version makes the cups from scratch, but you could also use store-bought sugar cookie dough. Get the recipe.
13. Mini-French Silk Pies
Serving size: at least a half dozen, IMO. Get the recipe.
14. No-Bake Salted Caramel Cups
Easier to make than you think — and only four ingredients. Get the recipe.
