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These Boozy Ice Pops Want To Fuel Your Summer

Spiked to perfection.

As you know by now, it's gonna be a hot summer.

And to cool down, you've pretty much got two options: Frozen treats or cocktails.

But you know what's even better than either of those things separately?

Both of those things ~together~.

Enter: BOOZY POPS.

They're delicious, easy to make, and perfect for say, that big Fourth of July backyard BBQ.

*Or just solo Sunday nights with Netflix. No judgement.

First up? Prosecco pops with fresh strawberries:

To make them, you will need:

• A bottle of Prosecco or cheap bubbly

• Fruit — we used strawberries, but any berries work.

• Ice pop molds — we used these, but you could also DIY a version with Dixie cups.

Note that on their own, these guys are on the tart side:

Next? Margarita pops with lime:

To make them, you will need:

• Tequila

• Lime juice & lime slices

• Condensed milk

• Water

• Ice pop molds or Dixie cups and popsicle sticks

The condensed milk adds a creamy sweetness, a la Key Lime pie:

Here's exactly how to make both versions:

Prosecco & Strawberry Pops

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1. Add a few slices of fruit into each of the ice pop molds, then top off with Prosecco or bubbly.

2. To sweeten, add a splash of orange juice and/or Sprite, or macerate the fruit in sugar or simple syrup first.

3. Freeze for 6 to 8 hours or (preferably) overnight.

Margarita Ice Pops With Lime

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Inspired by Host the Toast

1. Combine 1 1/4 cup water, 1 can condensed milk, 1 cup lime juice, and 1/4 cup (or more!) tequila.

2. Pour mixture into Dixie cups or molds, then top off with a lime slice.

3. Freeze for 6 to 8 hours or (preferably) overnight.

Need more boozy pop inspiration? Here are spiked options for every day of the week:

1. Peach Sangria Popsicles

2. Roasted Strawberry & Red Wine Pops

3. Irish Coffee Poptails

4. Campari Strawberry Limeade Pops

5. Kiwi & White Wine Sangria Pops

6. Lemon Pale Ale Pops

7. Papaya & Rosé Ice Pops

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