As you know by now, it's gonna be a hot summer.
And to cool down, you've pretty much got two options: Frozen treats or cocktails.
But you know what's even better than either of those things separately?
Both of those things ~together~.
Enter: BOOZY POPS.
They're delicious, easy to make, and perfect for say, that big Fourth of July backyard BBQ.
*Or just solo Sunday nights with Netflix. No judgement.
First up? Prosecco pops with fresh strawberries:
To make them, you will need:
• A bottle of Prosecco or cheap bubbly
• Fruit — we used strawberries, but any berries work.
• Ice pop molds — we used these, but you could also DIY a version with Dixie cups.
Note that on their own, these guys are on the tart side:
Next? Margarita pops with lime:
To make them, you will need:
• Tequila
• Lime juice & lime slices
• Condensed milk
• Water
• Ice pop molds or Dixie cups and popsicle sticks
The condensed milk adds a creamy sweetness, a la Key Lime pie:
Here's exactly how to make both versions:
Prosecco & Strawberry Pops
1. Add a few slices of fruit into each of the ice pop molds, then top off with Prosecco or bubbly.
2. To sweeten, add a splash of orange juice and/or Sprite, or macerate the fruit in sugar or simple syrup first.
3. Freeze for 6 to 8 hours or (preferably) overnight.
Margarita Ice Pops With Lime
Inspired by Host the Toast
1. Combine 1 1/4 cup water, 1 can condensed milk, 1 cup lime juice, and 1/4 cup (or more!) tequila.
2. Pour mixture into Dixie cups or molds, then top off with a lime slice.
3. Freeze for 6 to 8 hours or (preferably) overnight.