
1. Because our breakfasts look like this:

2. Or like this:

3. Because we won't judge when you inhale a dozen lumpia in one sitting:


Since that is, in fact, the proper serving size.
Recipes here: Lumpia with shrimp | Lumpia with ground chicken
4. Because we know there's no problem that a little garlic and vinegar can't solve:

6. Because we like our fish extra crispy:

7. The same goes for pork belly:

8. Because we've mastered the art of sweet rice:

9. And savory rice, for that matter:

10. Because we know that there's nothing like a hot bowl of stew or soup on a cold day:


Recipes here: Beef Mechado | Sinigang
12. Because when life gives us calamansi, we make lemonade (or whiskey cocktails):


Lemons are so 2012 anyway.
Recipes here: Calamansi juice | Calamansi whiskey sour
13. Because we take snacking seriously:

14. And we take ~stacking~ seriously:

15. Because we're not afraid of color:

16. Or of texture:

17. Or of using every part of the animal:

18. Because rice is the ultimate culinary canvas:

20. Because we know that nothing compares to halo halo:

21. And that when your meals are filled with Filipino food? Life is pretty sweet.



Ube for president.
Recipes here: Ube macapuno empanadas | Ube macapuno cupakes