Hey! While we’re doing our best to make sure the products we feature will arrive in time for Christmas, shipping times are especially tricky this year and can vary depending on where you live, which product you purchase, and more. Shop early and be sure to double check the retailers’ websites for shipping information to ensure that your gift will arrive in time for the 25th!

1. The Book on Pie by Erin Jeanne McDowell

2. Modern Comfort Food by Ina Garten

3. Vegetable Kingdom by Bryant Terry

4. Cool Beans by Joe Yonan

5. Time To Eat by Nadiya Hussain

6. My First Cookbook by America's Test Kitchen

7. Magnolia Table: Volume 2 by Joanna Gaines

8. The Unofficial Disney Parks Cookbook by Ashley Craft

9. The Step-by-Step Instant Pot Cookbook by Jeffrey Eisner

10. Dessert Person by Claire Saffitz

11. Ottolenghi Flavor by Yotam Ottolenghi and Ixta Belfrage

12. Flavors of the Southeast Asian Grill by Leela Punyaratabandhu

13. 7 Ways by Jamie Oliver

14. The Official Downton Abbey Christmas Cookbook by Regula Ysewijn

15. Sheet Pan Chicken by Cathy Erway

16. Evolving Vegan by Mena Massoud

17. The Phoenicia Diner Cookbook by Mike Cioffi, Chris Bradley, and Sara B. Franklin

18. The Skinnytaste Air Fryer Cookbook by Gina Homolka and Heather A. Jones, R.D.

19. Tasty Pride by Tasty and Jesse Szewczyk

20. 5 Ingredient Semi-Homemade Meals by Bobby Parrish and Dessi Parrish

21. The Mexican Home Kitchen by Mely Martínez

22. The Great British Baking Show: Love to Bake by Paul Hollywood, Prue Leith, and The Bakers

What was your favorite or most-used cookbook this year? Share in the comments!
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