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Just combine flour, water, salt, and self-rising yeast — and let it sit overnight. Bake it the next day and you'll end up with a golden brown (and foolproof!) loaf. Here's the recipe.
Read more: I Tried 8 "Miracle" Pinterest Recipes And Here's How They Actually Turned Out
This is the quickest way to convert it into a tart pan. But it also works any time you want to shrink a sheet pan — like if you're making pizza or an egg bake, but don't have enough ingredients to cover the whole thing.
Read more: How To Hack A Sheet Pan
Too much water in pie dough can result in a tougher crust. But if you swap some of that water for vodka, most of the latter will evaporate when the pie bakes. The end result? A perfectly flaky crust.
Read more: We Tested Pinterest Cooking Hacks And Here's Which Ones Worked
Cleanup = solved.
Read more: The Best Way to Use Cooking Spray Without Making a Mess
Just melt butter, stir it into the mix, roll, and chill — no oven required.
Read more: I Tried 8 "Miracle" Pinterest Recipes And Here's How They Actually Turned Out
If you store dough in the fridge or freezer, this will help prevent it from getting flat at the bottom. Find these how-tos here and here.
Read more: How To Bake Perfect Cookies While Maintaining Your Sanity
Dessert-wise, these are about as easy (and inexpensive!) as it gets: They bake quickly in a muffin tin — and then are glazed with even more cookie butter. Find the recipe here.
Read more: 13 Insanely Easy Three-Ingredient Desserts
Just pop two holes in and slide the plate onto the mixer.
Watch the video: 5 Simple Baking Hacks You Should Know About
It takes less energy (and saves your wrist!) if you spin the bowl, rather than the mixer.
Read more: Here's How To Make The Only Birthday Cake You'll Ever Need
The salt will counterbalance the sweetness perfectly. 🍪
Read more: Here's How To Make The World's Greatest Chocolate Chip Cookies