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    Make Dinner Amazing With These Zesty Salmon Burgers

    They'll make your belly happy!

    Zesty Salmon Burgers

    Here's a video showing you how:

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    For the sauce:

    ¼ cup yogurt

    2 tablespoons spicy dijon

    1 tablespoon dill, chopped

    2 tablespoons chives, chopped

    1 ½ teaspoons honey

    For the salmon burger:

    16 ounces fresh skinless salmon

    ½ red onion, minced

    1 tablespoon dill, chopped

    1 tablespoon prepared horseradish (optional but recommended!)

    ½ teaspoon honey

    1 ½ teaspoons sea salt

    ½ teaspoon pepper


    1. In a small bowl, combine yogurt, spicy dijon, dill, chives, and honey. Set aside.

    2. Cut salmon into ½ inch cubes and transfer to a food processor. Pulse 5 times.

    3. Add onion, dill, horseradish, honey, salt, and pepper and pulse a few more times to combine.

    4. Form mixture into 4 patties.

    5. Drizzle small amount of olive oil into frying pan and heat pan to medium-high. Cook patties for 3-4 minutes until browned. Flip and cook another 3-4 minutes until browned.

    6. Serve on your favorite multi-grain bread with yogurt dill sauce.

    7. Enjoy!

    Inspired by recipe here.