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    Posted on May 13, 2017

    Get A Little Fancy And Make These Hasselback Sweet Potatoes Tonight

    They're super easy, but you'll look like a pro.

    by ,

    Hasselback Sweet Potatoes 4 Ways


    4 sweet potatoes

    Olive oil, to taste

    Salt, to taste

    Pepper, to taste

    Maple Pecan:

    2 tablespoons maple syrup

    2 tablespoons chopped pecans

    Cinnamon, pinch

    Bacon Cheddar:

    1 teaspoon fresh rosemary

    Cheddar, sliced

    1 piece of bacon, chopped

    Garlic Herb:

    1 clove garlic, minced

    ¼ teaspoon thyme, finely chopped

    1 tablespoon parsley, finely chopped

    2 tablespoons Parmesan cheese, finely grated

    ½ avocado, thinly sliced

    Chipotle Aioli Sauce:

    ¼ cup Greek yogurt

    ¼ teaspoon chipotle chili powder

    1 teaspoon lime juice

    1 tablespoon of water

    ½ teaspoon garlic, minced

    Salt, pinch

    Optional garnish:

    Greek yogurt



    1. Preheat oven to 400˚F/200˚C.

    2. Make a series of slices across the sweet potatoes from tip to tip about ¼ inch thick.

    3. Transfer to a greased baking dish.

    4. Brush potatoes with olive oil. Season with salt and pepper.

    5. Bake for 1 hour, or until sweet potatoes are soft.

    6. Dress one potato with maple syrup, pecans, rosemary, and cinnamon.

    7. To one of the remaining potatoes, place thin slices of cheddar in between the potato slices and sprinkle with bacon.

    8. To one of the remaining potatoes, dress with garlic, thyme, parsley, and Parmesan.

    9. Place potatoes back in the oven for 10 minutes, or until cheese is melted.

    10. While potatoes are cooking, combine yogurt, chipotle, lime, water, garlic, and salt into a small bowl. Set aside.

    11. Dress the last potato with avocado slices and the chipotle aioli.

    12. Garnish the potatoes to your liking.

    13. Enjoy!