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Meatless Sharing Fajita

Save this recipe for your next Meatless Monday! 🔥🍅🌯

Serves: 6

1 400-gram package The Meatless Farm mince
1 tablespoon olive oil
125 grams white onion, sliced
150 grams tomatoes, roughly chopped
1clove garlic, finely chopped
125 grams yellow bell pepper, sliced
125 grams green bell pepper, sliced
½ teaspoon oregano
1 teaspoon cumin
1 teaspoon garlic powder
1 tablespoon mild chilli powder
1 tablespoon smoked paprika
Pinch sea salt
1 400-gram tin black beans, drained
120 millilitres water

Coconut Lime Crema
80 millilitres coconut yogurt
Juice of half a lime
¼ teaspoon lime zest

To Serve
10 grams coriander, roughly chopped
1 avocado


  1. Heat oil in a large pan over medium heat.

  2. Cook onion, tomato, garlic, bell peppers, and spices until they begin to soften, about 5 minutes.

  3. Add Meatless Farm mince, stirring constantly, cooking for 4–6 minutes, or until browned.

  4. Add black beans and water. Cover and let simmer for 5 minutes.

  5. Make the coconut lime crema: In a small bowl, combine coconut yogurt, lime juice, and lime zest. Set aside.

  6. Top fajita mixture with coconut lime crema, chopped coriander, and avocado.

  7. Serve with tortillas, Enjoy!