We can all agree that Caribbean cuisine is amazing, and I'm not just saying that because I'm Jamaican. It's just the truth.
Then you enter a tropical paradise. Food, drinks, bright colours, and on a good day, the staff is playing feel-good music, which is bound to put anyone in a cheerful mood.
But like everything in life, you've got to take the good with the bad, and Caribbean food spots are no exception.
However, one thing's for sure: A visit to one could leave you with a story to tell. Here’s why:
1. Asking for more plantain can be a risky game.
2. If you’ve ordered an oxtail meal, chances are the meat-to-rice ratio is off.
3. Ordering food online is a battle you'll most likely lose.
4. Oh, and if your order is wrong and you want to make a complaint, don’t.
5. Restocks don't exist, so go early, or don't go at all.
6. It might be on the menu, but that doesn't necessarily mean it's in the kitchen.
7. If you ask how long your delivery will take, you might get told to come and collect it instead.
8. I know you're waiting to order your food, but the cashier's conversation is more important.
9. And just because you ordered first doesn't mean your food will be prepared first.
10. Whatever the opening times are, add two hours to that.
11. Customer service is not the selling point, but the food makes up for it.
12. There's always that one uncle who's basically a part of the furniture.
13. And finally: Caribbean food shop, aka basement rave.
Although I'm venting, I'd be questioning any Caribbean restaurant that didn't have these qualities, big time.
Tell us if you can relate!
Additional thumbnail credits: ITV, Getty Images