Tasty

These Nine Mason Jar Salad Dressings Are Perfect For All The Summer Salads You'll Be Eating

Just shake and pour!

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Here's a video showing you how to make them all:

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Balsamic Dijon

Servings: 16

INGREDIENTS

3 tablespoons Dijon mustard

3 tablespoons honey

Salt, to taste

Freshly ground black pepper, to taste

1 cup extra-virgin olive oil

1 cup balsamic vinegar

PREPARATION

Add the ingredients to a mason jar. Screw the lid on tightly and shake vigorously.

The dressing can remain in the fridge for 1–2 weeks.

Pour over your favorite salad ingredients and enjoy!

Inspired by recipe here.

Easy Caesar

Servings: 16

INGREDIENTS

2 tablespoons garlic cloves, minced

2 tablespoons Dijon mustard

¼ cup fresh-squeezed lemon juice

¼ cup mayonnaise

½ cup grated Parmesan cheese

Salt, to taste

Freshly ground black pepper, to taste

1 cup canola oil

PREPARATION

Add the ingredients to a mason jar. Screw the lid on tightly and shake vigorously.

The dressing can remain in the fridge for 1–2 weeks.

Pour over your favorite salad ingredients and enjoy!

Inspired by recipe here.

Catalina Dressing

INGREDIENTS

3 tablespoons onion, minced

1 tablespoon garlic,

1 teaspoon chili powder

2 teaspoons paprika

Salt, to taste

Freshly ground black pepper, to taste

1 tablespoon Worcestershire sauce

2 tablespoons honey

½ cup ketchup

½ cup red wine vinegar

1 tablespoon Dijon mustard

½ cup canola oil

PREPARATION

Add the ingredients into a mason jar. Screw the lid on tightly and shake vigorously.

The dressing can remain in the fridge for 1–2 weeks.

Pour over your favorite salad ingredients and enjoy!

Inspired by recipe here.

Italian Dressing

INGREDIENTS

1 tablespoon garlic, minced

1 tablespoon oregano, minced

2 tablespoons parsley, minced

1 tablespoon basil, minced

Salt, to taste

Freshly ground black pepper, to taste

1 cup white wine vinegar

1 cup extra-virgin olive oil

PREPARATION

Add the ingredients into a mason jar. Screw the lid on tightly and shake vigorously.

The dressing can remain in the fridge for 1–2 weeks.

Pour over your favorite salad ingredients and enjoy!

Inspired by recipe here.

Herb Ranch Dressing

INGREDIENTS

1 cup Greek yogurt

⅓ cup mayonnaise

2 tablespoons dill, minced

1 tablespoon thyme, minced

1 tablespoon garlic powder

1 tablespoon onion powder

2 tablespoons parsley, minced

3 tablespoons lemon juice

Salt, to taste

Fresh-ground black pepper, to taste

¼ cup milk

PREPARATION

Add the ingredients into a mason jar. Screw the lid on tightly and shake vigorously.

The dressing can remain in the fridge for 1–2 weeks.

Pour over your favorite salad ingredients and enjoy!

Inspired by recipe here.

Greek Dressing

INGREDIENTS

2 tablespoons kalamata olives, minced

1 tablespoon garlic, minced

2 tablespoons oregano, minced

2 tablespoons lemon juice

Salt, to taste

Fresh-ground black pepper, to taste

½ cup red wine vinegar

1 cup extra-virgin olive oil

PREPARATION

Add the ingredients into a mason jar. Screw the lid on tightly and shake vigorously.

The dressing can remain in the fridge for 1–2 weeks.

Pour over your favorite salad ingredients and enjoy!

Inspired by recipe here.

Chipotle Lime Dressing

INGREDIENTS

1 tablespoon garlic, minced

1 tablespoon oregano, minced

1 teaspoon chipotle powder

1 teaspoon paprika

Salt, to taste

Fresh-ground black pepper, to taste

3 tablespoons agave nectar

¾ cup lime juice

1 cup canola oil

PREPARATION

Add the ingredients into a mason jar. Screw the lid on tightly and shake vigorously.

The dressing can remain in the fridge for 1–2 weeks.

Pour over your favorite salad ingredients and enjoy!

Inspired by recipe here.

Honey Mustard Dressing

INGREDIENTS

½ cup stone ground mustard

½ cup honey

Salt, to taste

Fresh-ground black pepper, to taste

1 cup extra-virgin olive oil

½ cup apple cider vinegar

PREPARATION

Add the ingredients into a mason jar. Screw the lid on tightly and shake vigorously.

The dressing can remain in the fridge for 1–2 weeks.

Pour over your favorite salad ingredients and enjoy!

Inspired by recipe here.

Garlic Sesame Dressing

INGREDIENTS

1 tablespoon oregano, minced

2 tablespoons scallion, minced

1 tablespoon ginger, minced

¼ cup brown sugar

1 tablespoon roasted sesame seeds

½ cup rice vinegar

½ cup peanut oil

2 tablespoons sesame oil

½ cup soy sauce

PREPARATION

Add the ingredients into a mason jar. Screw the lid on tightly and shake vigorously.

The dressing can remain in the fridge for 1–2 weeks.

Pour over your favorite salad ingredients and enjoy!

Inspired by recipes here and here.