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    Cheesy Chicken Parmesan-Stuffed Rolls

    Bring these handhold rolls to your next party and one-up all your friends! Your appetizer skills have forever improved!

    Cheesy Chicken Parmesan-Stuffed Rolls

    Here's a video showing you how to make them:

    View this video on YouTube


    Servings: 24

    24 dinner rolls

    6 cloves minced garlic

    1 onion chopped

    1 tablespoon oregano

    1 tablespoon basil

    ½ teaspoon chili flakes

    ¼ teaspoon pepper

    ½ teaspoon salt

    3 cups marinara sauce

    1 pound shredded rotisserie/cooked chicken

    1 cup shredded parmesan cheese

    1 pound fresh mozzarella, sliced


    # Preheat oven to 425°F/220°C.

    # Carve out a deep hole in the center of the dinner rolls. Press down the bottom of the bun to create a denser bottom layer.

    # Add olive oil, onion, and garlic to a skillet and cook for about 20 minutes or until caramelized and softened.

    # Add the oregano, basil, chili flakes, pepper, salt, marinara, chicken, and parmesan cheese. Cook until well combined, reduced, thick, and heated through.

    # Put one thin slice of fresh mozzarella at the bottom of the dinner roll hole, fill with approximately ¼ cup of the chicken parmesan mixture, and top with another slice of mozzarella cheese.

    # Bake rolls for 15 minutes or until the bread has darkened a little, the chicken mixture is bubbling, and the cheese melts.

    # Let cool slightly, sprinkle with chopped fresh basil, and serve.

    # Enjoy!