1. Challahs are delicious year round. Definitely make one for Hanukkah.
2. Or make things a little more interesting with a vegan soft pretzel challah.
3. Go gluten-free with a rice and corn flour challah.
4. Potato latkes are traditionally served during Hanukkah, and naturally vegetarian.
5. Cut the carbs by making latkes with celery root, daikon, and jicama.
6. It's traditional to cook latkes in oil, but these vegan baked latkes are so good, I doubt anyone will complain!
7. Carrots and scallions are a match made in latke heaven.
8. Sweet potato ginger latkes? Beet and cumin latkes? Does it get any better?
9. Serve a cheese plate in honor of Judith.
10. Or gluten-free cheesy biscuits.
11. Maybe a raw carrot cashew "cheese" cake for dessert.
12. You could really go for it with the cheese theme and make a fondue.
13. Obviously now's the time to make rugelach.
14. Or a classic matzo ball soup.
15. Saffron matzo balls are colorful and delicious!
16. As with latkes, there are plenty of options when it comes to kugel. Starting with these individual garlic kugels.
17. Or this apple chocolate kugel.
18. Don't feel guilty about throwing back one too many sufganiyot. It's Hanukkah after all!
19. These gluten-free mini Hanukkah sufganiyot are basically bites of heaven.
20. Make your own seitan brisket, then serve it with roasted vegetables and vegan gravy.
21. If you're not in the mood to get your Martha Stewart on, you could buy a pre-made package of seitan and cook it brisket-style.
22. Combine leeks, potatoes, and soy "beef-less tips" for another easy brisket alternative.
23. And if you wanna really go for it, why not make your own chocolate gelt?
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