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13 Savory Dishes To Make With Roasted Pumpkin

Plus a step by step guide on how to roast a pumpkin. It's pretty much the easiest thing ever.

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Roasting pumpkins is super simple. You'll need to start with a sugar pumpkin, AKA a pumpkin pie pumpkin.

Though pumpkins begin to ripen in October, they're usually available at most grocery stores through the end of winter.

Cut your pumpkin in half, then scoop out the seeds and stringy filling.

If you cut the pumpkin horizontally then you don't even need to worry about the stem. Oh, and feel free to roast your pumpkin seeds while the oven's warm!


At this point you could either transfer to a food processor to make a pumpkin puree or use the flesh in chunks.

Roasted pumpkin puree is a must for an amazing homemade pumpkin pie or any number of dishes.

Here are 13 savory dishes to try using your roasted pumpkin:


2. Pumpkin sage soup topped with pumpkin, corn, and onion crispy cubes.

Use the roasted pumpkin in your soup, then slice up some of the pumpkin into cubes, dredge them in corn flour, onion powder, and nutritional yeast, and broil until crispy. Top your soup with the cubes and olive oil. Recipe here.

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