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    You Need These Chocolate-Hazelnut Stuffed Churros As Your Next Dessert

    You know you want one.

    Chocolate Hazelnut Stuffed Churros

    Here's a video that shows you how they're made:

    View this video on YouTube


    1 cup water

    2 teaspoons sugar, plus a pinch to sprinkle on the churros

    2 tablespoons canola oil

    1 cup of flour

    2 eggs


    Chocolate hazelnut spread

    Oil for frying


    1. In a saucepan, combine water, sugar and canola oil. Bring to a boil then remove from heat.

    2. Add the flour and stir vigorously until mixture forms a smooth paste. (Make sure you beat out all bubbles.)

    3. Add the eggs and stir until mixture becomes smooth.

    4. Spoon the dough into a piping bag with a star-shaped tip. (really push the mixture down in the bag to eliminate air bubbles!)

    5. Pipe strips onto a baking sheet lined with parchment paper. Place in freezer for 45 minutes.

    6. Heat oil in a large pot to 350˚F/180˚F.

    7. Fry the churros until golden brown, then drain on paper towels.

    8. Using a straw, poke a hole through each churro to create room for the filling.

    9. Immediately sprinkle with a bit of cinnamon and sugar.

    10. Spoon chocolate hazelnut spread into a piping bag, then pipe filling into churros.

    11. Bon appétit !

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