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    Stop Everything You're Doing And Make This French Pull-Apart Bread

    You need this in your life right now.

    Are you ready for some French cheese AMAZINGNESS?

    Here we go!

    French Cheese Pull-Apart Bread

    Here's a video that shows you how it's made:


    1 sourdough bread

    15 oz of Emmental cheese cut into about 20 slices

    7 oz of grated Comté cheese

    Salt and pepper

    1 Tbsp. of minced parsley

    3 Tbsp. of butter, melted


    Preheat oven to 400°F.

    Cut your bread diagonally into 1/2 inch slices, about 90% of the way down — be careful not to cut all the way through!

    Repeat the process in the opposite diagonal to create diamond-shaped sticks of bread, held together at the bottom of your loaf.

    Stick your slices of Emmental between the sticks of bread.

    Sprinkle with the grated Comté, the parsley, salt, pepper, and the melted butter.

    Bake for 15–20 minutes.


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