18 International Starbucks Items You'll Want To Travel For

Uhh... I'm definitely moving.

By now, you know that Starbucks is *everywhere.*

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There are locations in more than 75 countries across the globe.

But what you might not know is that each country's menu has its own specialties that aren't necessarily available in the US. Here are a few of the best Starbucks drinks and treats from around the world that we wish we could find around here.

1. Banana Split Frappuccino in Mexico

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You can take this one with or without coffee. It has all the banana and chocolate flavor of the beloved dessert and is topped with crushed waffle cones.

2. Avocado Blended in South Korea

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A creamy avocado Frappuccino topped with a chocolate ball imitating an avocado pit. 😍

3. Pistachio Bon Bon Cream Frappuccino in Hong Kong

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This one was inspired by pistachio ice cream and is a blend of pistachio and chocolate topped with an indulgent chocolate sauce.

4. Piña Coco Yogurt Frappuccino in Mexico

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An iced yogurt drink flavored with coconut and pineapple. Sounds like the ultimate summer drink to me.

5. Drive Thru Red Velvet Cake in South Korea

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This one is so smart and driver-friendly, I can't believe it hasn't made its way to the US yet. It's basically a red velvet cake in a push-up pop. You can buy it at drive-thru Starbucks in Korea.

6. Cold Foam Iced Espresso in Singapore

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In this iced drink, the espresso is topped with a smooth layer of frothed cold foam.

7. Chocolate Marquise in Hong Kong

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Layers of chocolate sponge compete with layers of chocolate mousse in this decadent dessert.

8. Lavender Cafe Breve in South Korea

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This luxurious drink is only available in a selected number of Korean Starbucks. It's made with a purple lavender syrup at the bottom, an espresso shot, and a layer of foam topped with some rosemary and lavender.

9. Milk Tea Panna Cotta Cream Frappuccino in Thailand

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You've got one layer of actual panna cotta (!!), one creamy layer of black tea blended with milk, and ice, topped with one last layer of whipped cream. This magical drink is available in many Starbucks throughout Southeast Asia, including the ones in Singapore and Hong Kong.

10. Earl Grey Lemon Frozen Tea in South Korea

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An Earl Grey ice tea topped with bergamot ice cream and some lemon. I'm so here for this.

11. Cool Mango Cake in South Korea

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A refreshing dessert that makes mango the star (as it should be).

12. Espresso Brigadeiro in Brazil

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All the flavors of the traditional Brazilian chocolate truffles in a cup of espresso.

13. Earl Grey Honey Cake in Singapore

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A honey sponge layer cake with Earl Grey-flavored frosting. In other words: perfection.

14. Chestnut Swirl Latte in Australia

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Since it's winter in Australia, the seasonal Starbucks drinks are all about coziness. This latte is made with espresso mixed with an Irish cream-infused chestnut sauce, topped with some espresso whipped cream. And just like that, I wish it was winter already.

15. Mini Donuts Nutella in Brazil

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Mini fried donuts filled with Nutella. Why is there no Nutella-filled treats at American Starbucks?!

16. Ricotta Melting Cheese Cake in South Korea

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This beauty is a Baumkuchen cake filled with ricotta cream.

17. Dulce de Leche Frappuccino in Argentina

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This creamy Frappuccino flavored with dulce de leche is pretty much what dreams are made of.

18. Seven-Layer Ganache Cake in Korea

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This mocha-chocolate cake counts seven layers, alternating between sponge cake and ganache.