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Here's What You Should Cook In May

Spring cooking is the best cooking.

1. Strawberry Banana Smoothie Bowl

2. Garlic Butter Capellini Pomodoro With Shrimp

3. Olive Tapenade

4. Asparagus and Potato Picnic Bread

5. Crispy Tofu Pad Thai

6. Strawberry Yogurt Shortcake

7. Roasted Artichokes

8. Moroccan Rice With Harissa, Dates, and Orange

9. Asparagus and Egg Salad With Walnuts and Mint

10. Chicken Piccata With Angel Hair Pasta and Asparagus

11. Rhubarb, Ginger, and Strawberry Soup

12. Vietnamese-Style Chicken and Noodle Salad

13. Black Bean Plantain Vegan Bowl

14. Potato Gnocchi With Crispy Prosciutto and Sage

15. Grilled Red Mullet With Charred Onions and Pine Nuts

16. Puerto Rican Chicken

17. Fresh Mint Olive Oil Cake With Labneh and Honey

18. Parmesan Risotto With Roasted Shrimp

19. Chicken Enchilada–Stuffed Zucchini Boats

20. Spring Salad

21. Easy Teriyaki Chicken

22. Ramp Fritters

23. Veggie Frittata

24. Tagliarini With Asparagus and Herbs

25. Herb and Lemon Polenta “Fries”

26. Chicken Tinga Tacos

27. Fennel Honey Cake

28. Strawberry Poppyseed Salad With Grilled Chicken

29. Skillet Chicken With Creamy Spring Vegetables

30. Thai Red Curry Noodle Soup

31. Strawberry Cheesecake French Toast Roll