Quiz

BuzzFeed Staff

Food

Bist du ein wahrer Experte für französisches Essen?

Are You A True French Food Expert?

The kouign-amann is a cake famous for its caramelized, laminated dough, that was created in Douarnenez, Brittany.

What is this called?

Pissaladière is a sort of pizza that's topped with onions, anchovies, and olives. It's originally from Nice.

What are the three main toppings of a pissaladière?

A _tarte tropézienne_ is basically a large brioche filled with cream. It comes from Saint-Tropez.

Canelés are originally from Bordeaux.

What are those called?

This bean, duck, and sausage stew that comes from the south west of France is a cassoulet.

What's the name of this dish?

Pommes de terre salardaises are potatoes cooked in duck fat.

Camembert cheese comes from the town of Camembert, in Normandy.

Which French region does Camembert come from?

They're called pains au chocolat in the rest of France.

In the south west of France, including cities like Bordeaux and Toulouse, these are called chocolatines.

How are pains au chocolat (or chocolate croissants) called in the south west of France?

French blood sausages are called boudins noirs.

What do you call this in France?

This is a piece of Comté cheese.

What is this cheese called?

You may have tried a few French specialties but you're not very familiar with the world of French cuisine. Keep exploring and experimenting with it, you'll love it!

You're a French food rookie.

You've probably been to France and tried the classics but you're not too familiar with regional specialties yet. Good news is: There are so many delicious treats for you to discover.

You're familiar with French food but still have some exploring to do.

You love French food and have tried a lot of it. Keep exploring, France has countless culinary wonders still awaiting you.

You know your way around French food.

You're a true French food expert.

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Are You A True French Food Expert?

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