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Because October is hands down the best month of the year.
Because gnocchi are one of the things that make life worth living.
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Listen, I know Americans LOVE their glazed cinnamon rolls, but I'm here to tell you that Swedish cinnamon rolls are where it's at. Try these rustic beauties once and you'll never look back.
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Take your brunches to new heights with this ingenious one-pan recipe.
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If you love carrot cake but wanna try something new, this wonderful cake is your new best friend.
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Roasting tomato sauce in the oven may be the best trick Ina Garten has ever taught us.
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The secret to this super creamy pesto? Adding avocado to the mix.
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It's time to get creative with your Halloween treats.
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Caramelizing onions requires a little bit of patience, but it's always worth it.
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I know, I know, tahini is everywhere these days. But it's just so damn good that it really deserves all the love coming its way.
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If you've only ever tried the Ikea version of this Swedish specialty, you need to try the real thing. Trust me.
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Take your traditional squash soup to a whole new level by adding some spice to it.
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Perfection.
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The epitome of "I-have-a-cold-please-feed-me-something-delicious" soup.
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These look impressive, but they're actually fairly easy as long as you own a piping bag with a flat tip.
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Something to up your sides game.
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Because Germans know what they're doing when it comes to cakes.
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A great meat recipe to impress the guests at your next dinner party.
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You'll only need kabocha, store-bought hummus, and vegetable chips to make this fall appetizer. I've made it several times already and it's always a hit.
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Bacon and goat cheese? Yes, please!
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Who said salads were just a summer thing?
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Brussels sprouts latkes? Am I in heaven?
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Not your average breakfast.
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The most heartwarming soup out there.
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Everyone needs a good roasted chicken recipe. This is mine for the fall.
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Sometimes you just gotta satisfy those pumpkin cravings.
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Warm, cozy, and full of flavor.
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The best way to celebrate cranberry season.
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Treat yourself.
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