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28 Mediterranean Recipes You Should Make ASAP

Fresh and flavor-packed.

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4. Shakshuka With Red Peppers and Cumin

Jonathan Lovekin / Via epicurious.com

The North African classic has taken over the US food scene in the past few years. And for a good reason: It's easy, healthy, and absolutely delicious.

Get the recipe here.

7. Vegan Tahini “Ice Cream” With Pistachios and Cardamom Halvah Sauce

Vicky Cohen and Ruth Fox / Via mayihavethatrecipe.com

If all my desserts could be smothered with halvah sauce, I'd be a happy woman.

Get the recipe here.

13. Quinoa-Stuffed Grape Leaves in Red Wine Sauce

Vicky Cohen and Ruth Fox / Via mayihavethatrecipe.com

This recipe uses quinoa while traditional stuffed grape leaves, aka Dolma, are usually stuffed with rice. You can really use either, depending on your taste.

Get the recipe here.

19. Baked Pasta With Merguez and Harissa-Spiked Sauce

Nicole Franzen / Via bonappetit.com

Merguez is a spicy sausage from North Africa that's popular all around the Mediterranean. Try it once and you'll become obsessed.

Get the recipe here.

20. Carrot Salad With Harissa, Feta, and Mint

Deb Perelman / Via smittenkitchen.com

This recipe has been a favorite of mine for many years and I don't think I'll get tired of it any time soon. Spicy but super fresh, this is the perfect carrot salad.

Get the recipe here.

24. Za’atar Roast Chicken With Green Tahini Sauce

Marcus Nilsson / Via bonappetit.com

Because za'atar and tahini already make everything better on their own. Combine them together and you've got yourself a killer dish.

Get the recipe here.

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