1½ teaspoons Marie’s Creamy Avocado Poblano Dressing
1½ fresh salmon, 4 fillets
2 teaspoons coriander
1 teaspoon salt
1½ teaspoons cumin
½ fresh avocado, sliced
4 burger buns
Fresh cilantro, chopped
1. Cut salmon into 2-inch pieces. Transfer ⅓ of salmon to a food processor and process, scraping down sides, until mixture is very smooth and paste-like. Add remaining salmon and pulse 4–5 times until pieces are no bigger than ¼ inches (be careful not to make it too smooth). Transfer to a large bowl.
2. Gently fold in spices, Marie’s Creamy Avocado Poblano Dressing, and salt. Shape into 4 burger patties.
3. Heat 1½ teaspoons of oil in a cast-iron skillet over medium. Once oil is hot, add salmon burgers to pan. Sear for 3–4 minutes on each side until cooked through.
1 cup of shredded cabbage
½ small carrot, shredded
½ red bell pepper, finely sliced
2 tablespoons Marie’s Creamy Avocado Poblano Dressing
Mix all slaw ingredients in bowl.
Toast brioche buns in pan. Dress bottom bun with Marie’s Creamy Avocado Poblano Dressing, then place salmon burger on top. Layer with sliced avocado, slaw, and chopped cilantro.