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Avocado Poblano Salmon Burgers

You've never thought to use salad dressing like this! This hearty burger recipe uses Marie's Creamy Avocado Poblano Dressing in the slaw AND the salmon!

Serves 4


1½ teaspoons Marie’s Creamy Avocado Poblano Dressing

1½ fresh salmon, 4 fillets

2 teaspoons coriander

1 teaspoon salt

1½ teaspoons cumin

½ fresh avocado, sliced

4 burger buns

Fresh cilantro, chopped


1. Cut salmon into 2-inch pieces. Transfer ⅓ of salmon to a food processor and process, scraping down sides, until mixture is very smooth and paste-like. Add remaining salmon and pulse 4–5 times until pieces are no bigger than ¼ inches (be careful not to make it too smooth). Transfer to a large bowl.

2. Gently fold in spices, Marie’s Creamy Avocado Poblano Dressing, and salt. Shape into 4 burger patties.

3. Heat 1½ teaspoons of oil in a cast-iron skillet over medium. Once oil is hot, add salmon burgers to pan. Sear for 3–4 minutes on each side until cooked through.



1 cup of shredded cabbage

½ small carrot, shredded

½ red bell pepper, finely sliced

2 tablespoons Marie’s Creamy Avocado Poblano Dressing

Mix all slaw ingredients in bowl.


Toast brioche buns in pan. Dress bottom bun with Marie’s Creamy Avocado Poblano Dressing, then place salmon burger on top. Layer with sliced avocado, slaw, and chopped cilantro.