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    Posted on Nov 21, 2014

    11 Pies You Can Eat For Dinner

    Need we say more?

    Via food52.com

    Pie is TOO FABULOUS to only be eaten for dessert. Especially in fall and winter (when cozy food reigns supreme) savory pies, tarts, and galettes are an awesome way to turn seasonal produce into a pretty and delicious meal.

    The recipes in this post are a great place to start, but also remember that you're totally free to freestyle and make up your own savory pastry creation.

    1. Turkey Pot Pie

    Via food52.com

    This pot pie should be the final destination for all your Thanksgiving leftovers. Get the recipe here.

    2. Sausage and Kale Dinner Tart

    Via food52.com

    Like a kale salad, but, you know, better. Get the recipe here.

    3. Balkan Lamb and Leek Pie

    Via food52.com

    Because phyllo dough makes everything better. Get the recipe here.

    4. French Onion Tart

    Via food52.com

    If you love French onion soup, you should be aware that you can also eat it in pie form. Get the recipe here.

    5. Thanksgiving Root Vegetable Pie

    Via food52.com

    Forget about the Tofurkey of yore — this is what you want to serve as a vegetarian Thanksgiving main. And then all the time, after that. Get the recipe here.

    6. Fig and Blue Cheese Tart with Honey, Balsalmic and Rosemary

    Via food52.com

    Figs make everything feel a little fancier. This would be a great party appetizer, or a meal if you pair it with a big green salad. Get the recipe here.

    7. Leek, Fennel, and Mushroom Galette

    Via food52.com

    With a generous sprinkle of cheese, please. Get the recipe here.

    8. Vegan Lentil Shepherd's Pie with Parsnip and Potato Mash

    Via food52.com

    When you can't take the cold weather anymore, just coat everything with a layer of mashed potatoes. Get the recipe here.

    9. Frito Pie

    Via food52.com

    Okay, is this technically a pie in the rolled-out-pastry sense? No. But it IS a bowl of chili covered wtih Fritos, cheese, and sour cream, so I'm not really sure what your objection is. Get the recipe here.

    10. Leek and Greens Tart with Cornmeal Crust

    Via food52.com

    A really easy way to eat your greens: Put them in a decadent, carby crust. Get the recipe here.

    11. Rustic Beet Tart and Wilted Greens

    Via food52.com

    Can't be beet. Get the recipe here.

    Marian Bull is an editor for the community-based food website Food52, where you can find lots more recipes, cooking advice, and kitchen products.