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The Best Food Trends Coming In 2018

And where you can find them!

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Fermented Foods

Say goodbye to stomach aches in 2018 with pickled and fermented foods like miso, kefir, or the kimchi pictured here at Hanjan in NYC.
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Say goodbye to stomach aches in 2018 with pickled and fermented foods like miso, kefir, or the kimchi pictured here at Hanjan in NYC.

Mediterranean Cuisine

Mediterranean ingredients like harissa, za'atar, tahini, and good ol' hummus are taking over restaurant menus everywhere. Try Zaytinya for the best mediterranean cuisine in DC.
Via instagram.com

Mediterranean ingredients like harissa, za'atar, tahini, and good ol' hummus are taking over restaurant menus everywhere. Try Zaytinya for the best mediterranean cuisine in DC.

Plant-Based Proteins

More and more restaurants like Linger in Denver are serving up their own versions of the impossible burger.
Via instagram.com

More and more restaurants like Linger in Denver are serving up their own versions of the impossible burger.

Peruvian Cuisine

With three restaurants located in Peru on the World's 50 Best Restaurant list, places like Tanta in Chicago are going to be your new go to spots.
Via instagram.com

With three restaurants located in Peru on the World's 50 Best Restaurant list, places like Tanta in Chicago are going to be your new go to spots.

Poke

Poke may be popular in big cities, like at Lukshon in LA, but it'll be making its way everywhere in 2018.
Via instagram.com

Poke may be popular in big cities, like at Lukshon in LA, but it'll be making its way everywhere in 2018.

Soft Serve

We're going to be satisfying our sweet tooth with soft serve like this one served at Momofuku Milk Bar in NYC.
Via instagram.com

We're going to be satisfying our sweet tooth with soft serve like this one served at Momofuku Milk Bar in NYC.

Floral drinks

Floral flavors are the new pumpkin spice, with Whole Foods predicting that rose, lavender, and elderflower drinks are going to be the 2018 craze. Drink up at Coqueta in San Francisco.
Via instagram.com

Floral flavors are the new pumpkin spice, with Whole Foods predicting that rose, lavender, and elderflower drinks are going to be the 2018 craze. Drink up at Coqueta in San Francisco.

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