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Strawberry Frozé Pina Colada

July 10th is National Piña Colada Day! Level up yours with a little frozé, #BecauseSummer. Celebrate with Malibu now:

Strawberry Frozé Pina Colada

Servings: 4


3¾ cups unsweetened coconut cream

½ cup sweetened coconut cream

⅓ cup pineapple juice

1½ bottles (40 ounces/5 cups) Rosé

6 ounces Malibu Rum

1 cup fresh strawberries


1. In a blender, combine coconut cream, sweetened cream of coconut, and pineapple juice. Pour into a pan or ice cube trays and freeze.

2. Pour Rosé into ice cube trays and freeze.

3. Place Piña Colada cubes into a blender, pulse and add Malibu rum until creamy. Pour into a pitcher and put in freezer while making strawberry layer.

4. Place frozen rosé cubes and strawberries into blender, pulse until smooth.

5. Pour Piña Colada into a glass until 1⁄3 full, add a layer of frozen strawberry Rosé, and top with more Piña Colada.

6. Garnish with fresh strawberries and pineapple.

7. Enjoy!