INGREDIENTS
3 3⁄4 cups unsweetened coconut cream
1⁄2 cup sweetened coconut cream
1⁄3 cup pineapple juice
6 ounces Malibu Rum
2 cups strawberries, hulled and quartered
PREPARATION
1. In a blender, combine sweetened and unsweetened cream of coconut. Pour into ice cube trays and freeze.
2. Once frozen, add coconut ice cubes, pineapple juice, Malibu Rum, and strawberries to a blender.
3. Blend until creamy. Enjoy!