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Malibu Banana Colada

Celebrate National Rum Day with this Malibu Banana Colada!


3 3⁄4 cups unsweetened coconut cream

1⁄2 cup sweetened coconut cream

1⁄3 cup pineapple juice

6 ounces Malibu Rum

2 ripe bananas, peeled


1. In a blender, combine sweetened and unsweetened cream of coconut. Pour into ice cube trays and freeze.

2. Once frozen, add coconut ice cubes, pineapple juice, Malibu Rum, and bananas to a blender.

3. Blend until creamy. Enjoy!