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    Posted on Sep 6, 2015

    This Three-Ingredient No-Bake Cake Is Insanely Delicious

    Cookies and cream. And Kahlúa.

    Pablo Calderon-Santiago for BuzzFeed Life

    Here's what you need:

    Pablo Calderon-Santiago for BuzzFeed Life

    8 oz. of Kahlúa, two boxes of chocolate wafer cookies, and two pints of heavy cream.

    Pour the heavy cream and Kahlúa into a large mixing bowl.

    Pablo Calderon-Santiago for BuzzFeed Life
    Pablo Calderon-Santiago for BuzzFeed Life

    Whip the Kahlúa and heavy cream together until stiff peaks form.

    Pablo Calderon-Santiago for BuzzFeed Life

    Place wax or parchment paper strips around the edge of the plate so the edges stay clean.

    Pablo Calderon-Santiago for BuzzFeed Life

    Optional, but ~extra fancy~.

    Dollop whipped cream on each cookie, "gluing" the cookies to the plate as you go.

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    When you have completed a circle of cookies, start stacking another layer on top of the first one.

    Keep layering cookies and cream until you get the size and shape of a regular layer cake.

    Pablo Calderon-Santiago for BuzzFeed Life

    Frost the outside with a layer of Kahlúa whipped cream.

    Pablo Calderon-Santiago for BuzzFeed Life

    Chill the cake in the fridge overnight (or for 8-10 hours).

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    The cookies absorb the whipped cream overnight, softening and expanding into cake.

    Pull the wax paper strips from under the cake to clean up the edges.

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    Crush up leftover cookies and sprinkle them on top of the cake.

    Pablo Calderon-Santiago for BuzzFeed Life

    Again, optional but ~fancy~.

    Slice and serve.

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    Nom away.

    Pablo Calderon-Santiago for BuzzFeed Life