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This Three-Ingredient No-Bake Cake Is Insanely Delicious

Cookies and cream. And Kahlúa.

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Pablo Calderon-Santiago for BuzzFeed Life

Here's what you need:

8 oz. of Kahlúa, two boxes of chocolate wafer cookies, and two pints of heavy cream.
Pablo Calderon-Santiago for BuzzFeed Life

8 oz. of Kahlúa, two boxes of chocolate wafer cookies, and two pints of heavy cream.

Pour the heavy cream and Kahlúa into a large mixing bowl.

Pablo Calderon-Santiago for BuzzFeed Life
Pablo Calderon-Santiago for BuzzFeed Life

Whip the Kahlúa and heavy cream together until stiff peaks form.

Pablo Calderon-Santiago for BuzzFeed Life

Place wax or parchment paper strips around the edge of the plate so the edges stay clean.

Pablo Calderon-Santiago for BuzzFeed Life

Optional, but ~extra fancy~.

Dollop whipped cream on each cookie, "gluing" the cookies to the plate as you go.

Pablo Calderon-Santiago for BuzzFeed Life

When you have completed a circle of cookies, start stacking another layer on top of the first one.

Keep layering cookies and cream until you get the size and shape of a regular layer cake.

Pablo Calderon-Santiago for BuzzFeed Life

Frost the outside with a layer of Kahlúa whipped cream.

Pablo Calderon-Santiago for BuzzFeed Life

Chill the cake in the fridge overnight (or for 8-10 hours).

Pablo Calderon-Santiago for BuzzFeed Life

The cookies absorb the whipped cream overnight, softening and expanding into cake.

Pull the wax paper strips from under the cake to clean up the edges.

Pablo Calderon-Santiago for BuzzFeed Life

Crush up leftover cookies and sprinkle them on top of the cake.

Pablo Calderon-Santiago for BuzzFeed Life

Again, optional but ~fancy~.

Slice and serve.

Pablo Calderon-Santiago for BuzzFeed Life

Nom away.

Pablo Calderon-Santiago for BuzzFeed Life

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