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Food

Here's How To Have Cake Whenever You Want

Some people meal plan smoothies; I meal plan cake.

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WELL THERE IS.*

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*Speaking from personal experience.

Step one: Get a cake. Doesn't matter if you bake one yourself or buy one.

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This ~fancy~ thing of beauty is the old-fashioned chocolate cake from Little Pie Company in New York — but there's no shame in Costco sheet cake or the boxed stuff!

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Step two: Cut that cake.

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Pro tip: To get even slices, score the cake where you're going to make your cuts before slicing all the way through.

And you know the thing where you "even out" a cake by just cutting away little slivers and eating them? Can't do that when the rest of the cake is still frozen. Built in portion control, guys.

*Optional:* After slicing the cake, put saran wrap or wax paper between alternating slices to prevent them from sticking back together before freezing.

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Yeah, I cut my slices on the large size. Get off my back, Mom.

Step three: Stick it in a box or tupperware container so the cake doesn't get squished.

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I'm peak lazy, so I just stuck it back in the box it came in.

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Step five: When the ~mood strikes~ take a slice out of the freezer and stick it on a plate.

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Unwrap the slice gently like the treasure it is.

Leave it on the counter to thaw for about 30-45 minutes until it reaches room temperature.

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*Do not leave cake unattended if you live with others*

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