Browse links
US residents can opt out of "sales" of personal data.
We hope you love our recommendations! Some may have been sent as samples, but all were independently selected by our editors. Just FYI, BuzzFeed and its publishing partners may collect a share of sales and/or other compensation from the links on this page.
To begin: Always read the recipe *all the way through* before you get started.
It's also ~grate~ for fine cheese shavings, easily minced ginger, and more.
Get a top-rated microplane from Amazon for $10.98.
Find all the steps and learn How To Never Mess Up Your Poached Eggs Again.
Get a set of two from Amazon for $9.99.
Promising review: "FINALLY! My long search is over for a solution that really works! The eggs poach perfectly! The process involves simply dropping an egg into the poacher and waiting a few minutes for the desired level of firmness — no stirring the water to create a vortex or messing with the egg during cooking! This means that when you need to cook for several guests, multiple poachers can be used to prepare as many eggs as needed at the same time! There was even a handy chart with suggested poaching times which is dead-on accurate. Cleanup is a breeze! I am ordering another set and won't poach any other way than with Good Grips. My only negative comment is that I will probably eat way more Eggs Benedict than I should now that it is so easy to prepare the eggs!" —JoeBT
Learn more about this technique at Here's How You Should Actually Be Peeling Garlic.
It totally works!
Get it from Amazon for $4.99.
Promising review: "My husband surprised me this amazing garlic peeler. He didn't tell me what it was or what to expect. He just took a garlic clove and handed it to me with this peeler. My kids stood in silence as I tried the product. I rolled the clove in the peeler and three seconds later I had a peeled clove. We all screamed in amazement. I was shocked and amazed! I LOVE garlic but hate peeling so I had started buying pre-made crushed garlic in a jar which is not nearly as good as fresh garlic when cooking. Now I'm back to using fresh garlic thanks to this innovative garlic peeler. Its also lightweight and easy to clean!" —Crysta
Learn more about this trick at The Kitchn!
Check out this tip in action in the recipe for Garlic Chicken Stir Fry at The Recipe Critic (pictured above).
Yes, it does matter what kind of onion you use, so learn which varieties to buy for which recipes!
Sweet onions are best for frying. Use for: onion rings, gratins, and roasted veggies.
Red onions are best for eating raw. Use for: guacamole, pickled onions, salads, and sandwiches.
White onions are crunchiest and have the sharpest zing. Use for: salsas, chutneys, and stir fries.
Yellow onions are the best all-around cooking onion. Use for: meat roasts, braised meat dishes, sauces, soups, and stews.
Shallots are milder and more subtle. Use for: vinaigrettes, egg casseroles, and garnishes.
Need more details and GIFs? Check out Here's Everything You Need To Know About Chopping Onions.
Tuck your fingers in and maintain a firm grip on the vegetable. Learn more at The Kitchn.
Check out the ultimate tutorial for caramelized onions at Gimme Some Oven.
This ceramic nonstick Always Pan is a favorite of several people on the BuzzFeed Shopping team. It's designed to do the work of EIGHT pieces of regular old cookware if you've already reaaallllly run out of cabinet space. It comes with a lockable lid, steamer basket, pouring spout, and a nesting spatula with a built-in rest.
Get it from Our Place for $145 (available in six colors)
Promising review: "My always pan is going to be my new favorite cooking ware. Super versatile and absolutely beautiful. Love the functionality that it possesses and the versatility range, someone really thought about all the best way to cook with this! Safe, easy to clean, and beautiful to look at! Makes you want to cook more delicious meals all day long! Shipping took a while because I preordered, but I was happy to wait!" —Celyn V.
Our Place is a POC-owned business based in Los Angeles. All of their boxes are packaged with biodegradable and recyclable materials, and the Always Pan is made in a female-owned factory in China.
Check out a review from one of my BuzzFeed colleagues to learn more about this pan!
We've got you covered — here's Everything You Need To Know About Cooking With Cast-Iron Pans.
The basics? Never leave water in the skillet, use thin layers of oil heated past the smoke point to bond with it when seasoning, preheat it when you use it, and only use steel wool when bringing it down to the base layer. But if you do, you can always re-season!
Looking for recipe ideas? Check out 21 Cast-Iron Skillet Recipes You Should Try.
Still don't have one? Get a top-rated Lodge cast-iron skillet from Amazon for $23.75 (for an 8-inch; also available in seven other sizes).
I watched this GIF and suddenly I'm hungry.
We've developed the ultimate guide for cooking several cuts of steak!
The pad of flesh below the base of your thumb is your guide! When your hand is open, the pad feels like raw meat, when your index and thumbs touch, it feels like ratr, thumb and middle fingers touching feels like medium rare, thumb and ring touching feels like medium, and thumb and pinkie feels like (you guessed it) well-done.
While it varies by cut of meat and recipe, the rest time is usually 10–20 minutes.
Learn more about this tip at The Kitchn.
Other tips for making perfect rice? If you're making it on the stove, use a heavy-bottomed pot to prevent burning, and during the final stage, put a towel under the lid to avoid extra condensation making it mushy.
Of course you can always use an Instant Pot ($79 from Amazon) or a microwave rice steamer ($14.57 from Amazon) for complete effortlessness.
Keep this guide from Good Eggs (an organic grocery delivery site) handy!
—Brown rice: 1 cup grains to 2 cups water, takes 30 mins
—Basmati rice: 1 cup grains to 2 cups water, takes 20-25 mins
—Steel-cut oats: 1 cup grains to 3 cups water, takes 30–40 mins
—Wheat berries: 1 cup grains to 3 cups water, takes 40–40 mins
—Sushi rice: 1 cup grains to 1 cup water, takes 20 mins
—Farro: 1 cup grains to 4 cups water, takes 25 mins
—Rolled oats: 1 cup grains to 2 cups water, takes 15-20 mins
—Quinoa: 1 cup grains to 1 1/4 cups water, takes 25 mins
Get all the steps for perfecting your pasta at Serious Eats.
—Skinny and long pastas (like spaghetti, linguini, and angel hair) go with light, olive oil–based sauces or cream-based sauces
—Twisty shapes (like fusilli, gemelli, and rotini) go with light, textured sauces
—Tubes (like penne rigatoni, and macaroni) go with thick, chunky, meaty sauces
—Shells (like conchiglie) go with thick, textured meaty sauces
BuzzFeed's food editors tried EIGHT recipes to find you the best (and easiest!) roast chicken recipe of all time.
Here's LITERALLY all the things you need: a chicken (duh), butcher's twine ($4.99 from Amazon), a roasting rack ($15.04 from Amazon), salt, and pepper. THAT IS IT!!!! No other ingredients, no other tools. SERIOUSLY.
If you're looking into a reusable option when it comes to trussing up your bird, you can opt for silicone butcher's twine; get it from Amazon for $9.95 (for a pack of 25).
Quesadillas, chicken salad, and fried rice OH MY! These are the joys that await you in 24 Easy Meals You Can Make With Rotisserie Chicken.
Learn more about making your own dressings at Little Coconutty.
Get it from Amazon for $9.95+ (available in two sizes and two colors).
Promising review: "Best salad dressing shaker ever! This is really a great product if you like to make your own dressings. I find that many bottled dressings are too salty and full of preservatives as well. Making your own is embarrassingly easy and saves you money as well. The wide mouth makes it easy to add the oil, vinegar, etc. and it also has a handy rubber grip in case your hands are slippery! Never buy salad dressing again!" —Ella Dedman
Add dairy ingredients later, because adding them too early might cause them to curdle. And when it comes to pasta and beans, add those last too, because you do *not* want them getting mushy.
For more slow cooker info, check out 17 Genius Tips & Tricks For If You Own A Slow Cooker. And check out this recipe pictured here (it's slow cooker jalepeño corn chowder) at The Skinny Fork.
Still don't have a slow cooker (first of all, really?). Get a six-quart programmable Crock-Pot from Amazon for $44.99.
This 5-quart enameled Crock-Pot Dutch oven is beautiful *and* loved by reviewers. Get it from Amazon for $73.99 (available in 12 colors and a 3-quart and 7-quart size).
Promising review: "I am a big Le Cruset cookware fan and was considering paying the almost $300 for their Dutch oven. But I got this to see how often i would even use a Dutch oven before spending all that money on the name brand. Safe to say I will probably just skip spending the money on the name brand because I am so pleased with this purchase. The color is way prettier than any of the other colors out there and for this price, YOU CANNOT BEAT THIS DEAL. I would recommend this pot 20 times out of 10 if you are considering a Dutch oven. TRY THIS OUT YOU WILL NOT REGRET THIS PURCHASE!!!" —Nicole Carter
Need some inspiration? Let me show you right over to 18 One-Pot Dinners You Can Make In A Dutch Oven.
Masterclass has a super-helpful rundown of which oils to use for what dish. Check it out here!
And if you're looking for a suggestion, try the Chosen Foods avocado oil pictured above (it's the brand I use — they also sell big ole jugs at Costco as well). Get a 1-liter bottle from Amazon for $21.99.
Check out all the steps for the best baked bacon (try saying that five times fast) at Food52.
Take a 14"x12" rectangle of parchment paper, fold in half and cut into a heart shape (um, CUTE!), put your ingredients on one half of the heart, folding the other half over and crimp for a tight seal. You're ready to cook!
::Immediately clicks on 16 Parchment-Wrapped Dinners For People Who Hate Dishes:: These recipes include mains AND sides! Dinner = done.
Get a box of 22 pre-cut parchment paper sheets from Amazon for $3.06 or a three-pack of parchment paper rolls from Amazon for $12.59.
This chart has a ton of suggestions, but you really just need 1/4 cup fat, 2 tablespoons acid, and 1-2 teaspoons salt. Mix it up however you'd like!
Looking for something a little more impressive? We've got four-ingredient and five-ingredient marinades for you too!
—Fish and shrimp: 15 to 30 mins
—Tofu: 20 mins to 12 hours
—Chicken: 30 mins to 6 hours
—Lamb, beef, and pork: 4 hours to 12 hours
Get the how-to at The Pioneer Woman.
Haven't been making your grilled cheeses with mayo? Now is the time to start. Thomas Jefferson voice: "If you don't know, now you know."
The reviews for this are straight-up glowing.
Get it from Amazon for $18.15.
Promising review: "I just turned 25, and my lack of cooking skills was beginning to be embarrassing and unhealthy, so I began searching for a cookbook to help me out. I usually got recipes online, but they tended to be either too complicated or too expensive for someone who's not that well off. I am not exaggerating when I say that this book has turned my culinary life around. I cook pretty frequently now, and I basically exclusively cook out of this book. I'm going to list several things about this book that I like:
* TONS of great tutorials for things like cutting up veggies, how to boil pasta the right way, etc. Along with these great helpers, every recipe includes page numbers to the relevant stuff, so you can easily flip back and forth to figure out how to do all of the mechanical stuff.
* The recipes are arranged in each chapter from easiest to most difficult, so it's perfect for new cooks to build up their confidence.
* The recipes are simple, and simple generally means cheap. It does NOT, however, mean flavorless. Everything I've made out of this book has been fantastic, even the super-simple chopped salad and homemade dressing.
* The section on what tools/equipment needed in a kitchen has also helped me furnish my kitchen better.
I would say that if you are a beginner cook, this book is absolutely the one to buy. It's affordable, well written, and will help you make fantastic food. Seriously. Look no further." —Patrick Rinker