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Would You Smash Or Pass On These Nine Dutch Foods?

There's more than just the stroopwafel.

  1. Stroopwafel: A caramel cookie that is crunchy on the outside, but has a gooey soft center

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Stroopwafel: A caramel cookie that is crunchy on the outside, but has a gooey soft center
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  1. Bitterballen: Crumb-coated, deep-fried pieces of ragout, usually served with mustard

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Bitterballen: Crumb-coated, deep-fried pieces of ragout, usually served with mustard
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  1. Ontbijtkoek: Ginger cake usually enjoyed with some butter on top

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Ontbijtkoek: Ginger cake usually enjoyed with some butter on top
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  1. Raw herring: This type of fish is eaten raw and usually dipped in chopped onions

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Raw herring: This type of fish is eaten raw and usually dipped in chopped onions
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  1. Tompouce (or tompoes): Puff pastry that has a thick layer of whipped custard and a topping of pink icing

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Tompouce (or tompoes): Puff pastry that has a thick layer of whipped custard and a topping of pink icing
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  1. Snert: Thick pea soup filled with lots of vegetables and smoked sausage

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Snert: Thick pea soup filled with lots of vegetables and smoked sausage
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  1. Oliebollen: Deep fried ball of dough sometimes filled with different types of fruits, nuts, and raisins

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Oliebollen: Deep fried ball of dough sometimes filled with different types of fruits, nuts, and raisins
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  1. Stamppot: There are many different types, usually potatoes and vegetables mushed together, eaten with different types of meat

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Stamppot: There are many different types, usually potatoes and vegetables mushed together, eaten with different types of meat
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  1. Poffertjes: Small fluffy pancakes commonly enjoyed with powdered sugar and some butter

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Poffertjes: Small fluffy pancakes commonly enjoyed with powdered sugar and some butter
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