Fall French Toast 4 Ways

Fall is just a french toast flip away with the help of Macy's and Goodful.

Cinnamon Apple

Servings: 3

Ingredients:

French Toast

• 6 large eggs
• 11⁄2 cups milk
• 1⁄4 cup brown sugar
• 11⁄2 teaspoons cinnamon
• 1 teaspoon kosher salt
• 6 slices of whole wheat bread
• 6 tablespoons unsalted butter

Apples

• 1 tablespoon unsalted butter 1 apple, thinly sliced
• 1 tablespoon brown sugar
• 1⁄2 teaspoon cinnamon
• Pinch of kosher salt

Preparation:

1. Make the French toast: Whisk together the eggs, milk, brown sugar, cinnamon, and salt in a medium bowl. Soak both sides of the bread slices in the egg mixture.

2. Melt 1 tablespoon of butter in a small pan over medium heat. Add a slice of soaked bread and cook until golden brown on both sides, 3–4 minutes per side. Repeat with the remaining butter and bread.

3. Make the apples: Melt the butter in a small pan over medium-low heat. Add sliced apples, brown sugar, cinnamon, and salt. Cook, stirring occasionally, until apples have softened, about 5 minutes.

4. Serve the French toast topped with the apples.

Pumpkin Spice

Servings: 3

Ingredients:

• 6 large eggs
• 11⁄2 cups milk
• 1⁄2 cup pumpkin purée
• 1⁄4 cup brown sugar
• 2 teaspoons pumpkin spice, plus more for garnish
• 1 teaspoon kosher salt
• 6 slices of whole wheat bread
• 6 tablespoons unsalted butter Whipped coconut cream, for garnish

Preparation:

1. Whisk together the eggs, milk, pumpkin purée, brown sugar, pumpkin spice, and salt in a medium bowl. Soak both sides of the bread slices in the egg mixture.

2. Melt 1 tablespoon of butter in a small pan over medium heat. Add a slice of soaked bread and cook until golden brown on both sides, 3–4 minutes per side. Repeat with the remaining butter and bread.

3. Serve the French toast with whipped coconut cream and a sprinkle of pumpkin spice.

Maple Hazelnut

Servings: 3

Ingredients:

French Toast

• 6 large eggs
• 11⁄2 cups milk
• 1⁄4 cup maple syrup
• 1 teaspoon kosher salt
• 6 slices whole wheat bread
• 6 tablespoons unsalted butter

Maple Hazelnuts

• 3⁄4 cup chopped hazelnuts
• 2 tablespoons maple syrup
• 1⁄2 teaspoon kosher salt

Preparation:

1. Make the French toast: Whisk together the eggs, milk, maple syrup, and salt in a bowl. Soak both sides of the bread slices in the egg mixture.

2. Melt 1 tablespoon of butter in a small pan over medium heat. Add a slice of soaked bread and cook until golden brown on both sides, 3–4 minutes per side. Repeat with the remaining butter and bread.

3. Make the maple hazelnuts: Toast hazelnuts in a small pan over low heat until nuts begin to brown slightly. Stir in the maple syrup and salt. Remove from the heat.

4. Serve the French toast topped with the hazelnuts.

Orange Cranberry

Servings: 3

Ingredients:

Cranberry Sauce

• 2 cups cranberries (fresh or frozen) 1⁄4 cup brown sugar
• Juice of 1 orange
• 1⁄2 cup water

French Toast

• 6 large eggs
• 11⁄2 cups milk
• 1⁄4 cup brown sugar
• 1 teaspoon kosher salt
• Zest of 1 orange
• 6 slices of whole wheat bread 6 tablespoons unsalted butter

Preparation:

1. Make the cranberry sauce: Add the cranberries, brown sugar, orange juice, and water to a small pot over medium-low heat. Cook, stirring occasionally, until the berries break down and the sauce thickens, 10–12 minutes.

2. Make the French toast: Whisk together the eggs, milk, brown sugar, kosher salt, and orange zest in a medium bowl. Soak both sides of the bread slices in the egg mixture.

3. Melt 1 tablespoon of butter in a small pan over medium heat. Add a slice of soaked bread and cook until golden brown on both sides, 3–4 minutes per side. Repeat with the remaining butter and bread.

4. Serve the French toast topped with the cranberry sauce.